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「Sushi Knowledge」Feature List
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Best Prefectures for Sushi — Toyama Prefecture Special Feature
It's no exaggeration to say that “when it comes to sushi, think Toyama･･･ -
The King of Sushi! A Complete Guide to Tuna — Varieties, Cuts, and the Auction
The most royal sushi topping is "tuna," isn't it? From the clear, c･･･ -
Sushi Legends Vol. 3 — Matsugazushi: Edo's Most Luxurious Sushi and Sakaiya Matsugoro
Edomae sushi is now one of the signature elements of Japanese food cul･･･ -
What Is Chirashi Sushi? From Its Origins to Recipes
Chirashi sushi is loved as one of Japan’s home-cooked flavors. With c･･･ -
Best Prefectures for Sushi — Hokkaido, the Sushi Holy Land
Vast Hokkaido, which accounts for roughly one-fifth of Japan's total l･･･ -
Best Prefectures for Sushi — Shizuoka, the Sushi Paradise
Among the prefectures known for delicious sushi, "Shizuoka Prefecture"･･･ -
How to Choose the Right Soy Sauce for Sushi and Sashimi
"Soy sauce" is an important supporting player that highlights the deli･･･ -
Sushi Legends Vol. 2 — Hanaya Yohei, the Founder of Edomae Sushi
Sushi, which plays a part in Japan's food culture, comes in an enormou･･･ -
What Is Salmon Sushi? — Beloved Around the World
Edomae sushi, a Japanese food beloved around the world. The first thin･･･ -
Sushi Legends Vol. 1 — Jiro Ono, the Legendary Sushi Master (Sukiyabashi Jiro)
Among sushi lovers, many may have heard the name "Jiro Ono" or "Sukiya･･･ -
What Is Inari Sushi? — Origins, Recipes, and Famous Restaurants
Inari sushi, with its appealing sweet-and-savory seasoning, is one of ･･･ -
Battera — The People's Sushi! Features, History, and Famous Restaurants
Why does a sushi born in Japan have a katakana name like "battera"? I･･･ -
The Difference Between "Sushi," "Sushi (鮨)," and "Sushi (鮓)"
The word "sushi" can be written with several different kanji. You c･･･ -
What Is Masu Sushi? History, Origins, Differences from Salmon, and Famous Restaurants
Many people have probably seen masu-zushi (trout sushi) sold as ekiben･･･ -
What Is Temari Sushi? History and Famous Restaurants — A Feast for the Eyes and Palate
Temari-zushi, popular among women for its adorable appearance. Temari･･･ -
What Is Engawa at Conveyor Belt Sushi? Uncovering the Secret of Engawa
One of the popular menu items at conveyor-belt sushi is a topping call･･･ -
What Is Wasabi Leaf Sushi? Types and Features Explained
When you buy sushi, wasabi comes with it. The excellent affinity betwe･･･ -
The History of Conveyor Belt Sushi Spans Over Half a Century — Features of Each Chain
Among the food-service industry, one sector is especially thriving: co･･･ -
What Is Makizushi? — The Sushi Roll Beloved by People Around the World
Alongside nigiri sushi, the food considered representative of sushi is･･･ -
Niku Sushi — Meat Sushi Looks Great and Tastes Great! Recommended Ways to Eat and Where to Go
One of the things trending on recent social media: "niku-zushi" (meat ･･･ -
What Is Kakinoha Sushi? Regional Variations Explained
Many people have probably seen Kakinoha-zushi while traveling or at re･･･ -
What Is Mehari Sushi? Origins and How to Eat It
Sushi boasts a long history. As regional cuisine with unique characte･･･ -
What Is Sashimi? Fun Facts and Trivia About Sashimi
Sashimi (SASHIMI) has now gained international recognition. As a repr･･･ -
What Is Saba Sushi? History and Recommended Famous Restaurants
Something you often see when you go to Kansai is saba-zushi (mackerel ･･･ -
The History and Culture of SUSHI — The Visual Appeal and Charm of SUSHI
In 2013, "washoku" (traditional Japanese cuisine) was registered as a ･･･ -
What Is Edomae Sushi? The Origins and Characteristics of Edomae Sushi
Japanese sushi, now popular around the world as "SUSHI." In surveys･･･ -
What Is Kanpyo Maki? The Basics of This Classic Sushi Roll and Recommended Restaurants
Maki-zushi (rolled sushi) has long been cherished not only at sushi sh･･･ -
Sushi Basics Part 2 — Shiromi (White Fish)
White-fleshed fish (shiromi) is a sushi topping about as popular as tu･･･ -
What Is Menegi Sushi? The Charm of Refreshing Sprout Onion Sushi
Do you know the sushi called "menegi sushi"? It's an unusual sushi whe･･･ -
Various Types of Sushi Through History
Today, the common image of sushi is seafood placed on top of vinegared･･･ -
What Is Tekone Sushi? From History to Famous Restaurants
"Tekone-zushi" is a type of chirashi-zushi and a local dish found thro･･･ -
Sushi Basics Part 4 — Kai (Shellfish)
Shellfish, often used as sushi toppings. Familiar shellfish include bi･･･ -
Beyond Nigiri! 30 Regional Sushi Varieties from Across Japan
When people think of sushi, most picture nigiri sushi. But all across ･･･ -
What Is Torotaku Sushi? Its Charm, Restaurants, and Recipes
There are various kinds of rolled sushi, such as tekkamaki and kappama･･･ -
Seasonal Sushi Toppings You Should Know — Summer (June, July, August)
Many people think of sushi, which uses raw seafood, as having its prim･･･ -
The Sushi Connoisseur's Path Part 1 — The History of Sushi That Makes It Taste Even Better
When asked what represents Japanese cuisine, many people think of sush･･･ -
5 Differences Between Edomae and Kansai Sushi — How Different Are Eastern and Western Sushi?
Do you know how much Edomae sushi and Kansai sushi differ? There ar･･･ -
Seasonal Sushi Toppings You Should Know — Spring (March, April, May)
Sushi is eaten all year round, but fish have their own season dependin･･･ -
Sushi Basics Part 3 — Hikarimono (Silver-Skinned Fish)
Hikarimono (silver-skinned fish) is one of the most beloved types of s･･･ -
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Sushi Basics Part 1 — Akami (Red Fish)
This time, as basic knowledge about sushi, let's take a look at the su･･･ -
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A Clean Sushi Shop Is a Great Sushi Shop! Hygiene Management at Beloved Restaurants
A sushi restaurant loved by many people is not simply a restaurant whe･･･ -
How to Make Authentic Sushi at Home
You want to make sushi at home, but you're tired of hand rolls and chi･･･ -
Seasonal Sushi Toppings You Should Know — Winter (December, January, February)
When the cold season comes, you start wanting to eat something with a ･･･ -
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What Is Kabura Sushi? Origins and Famous Restaurants
"Kabura-zushi," a dish representative of the Hokuriku region. As a spe･･･ -
Kappazushi Takeout Menu Guide — 2021 Edition
Kappa Sushi, known as a great-value conveyor-belt sushi chain, also of･･･ -
Seasonal Sushi Toppings You Should Know — Autumn (September, October, November)
The season called "autumn, the season of appetite" arrives for sushi t･･･
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Features in Other Categories
Best 19 Sushi Schools in 2026 — Nationwide Comparison Guide — Sushi Walker
2023.09.05
Genki GDC, Operator of Uobei and Genki Sushi, Launches Domestic Aquaculture Network Project
2025.11.26
Sushiro Takeout Menu Guide — 2026 Latest Edition
2025.05.27
How to Get a Reservation at Hard-to-Book Sushi Restaurants
2022.05.25
2025 Michelin Recap — Insights from Comparing the Global Omakase Market
2025.12.18
Amazing Value! The Rising Popularity of Manten Zushi in Tokyo
2023.03.20
Sushi Certification 2026 — As Seen on TBS Drama! Japan's Largest Sushi Qualification, Now Accepting Applications
2023.11.15
Behind the Scenes at a Sushi School — Exploring the Current State of Sushi Education at Inshokujin University
2026.01.07
2025 Michelin Recap — Insights from Comparing the Global Omakase Market
2025.12.18
Sushi Toppings Popular with Foreigners — Rankings and Global Sushi Trends
2023.08.15
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As a member, you can access premium content! Promote your restaurant for free to sushi lovers everywhere! Showcase wonderful sushi restaurants!
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