Reasonable and Delicious Sushi Shops Under 5,000 Yen

Sushi Dining Tsukasa

"Sushi Dining Tsukasa," located underground near Hokkaido Jingu Shrine, is a sushi shop characterized by a hideaway-like exterior and a modern interior. You can enjoy sushi in a calm atmosphere with jazz BGM playing inside.
The head chef, who trained in the United States, offers new Japanese cuisine from a unique perspective, such as seasonal sashimi and California rolls. The menu lets you choose ordinary nigiri sushi, American-style rolls, meat dishes, and fish dishes. The flavors are refined, and the appetizers and desserts are elaborate dishes as well.
It's a sushi shop with a distinctive appeal different from conveyor-belt sushi or ordinary sushi restaurants.

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.

Sushi Sakae

"Sushi Sakae," standing quietly right in the heart of Susukino, is a small hideaway-like sushi shop with counter seats only.
The head chef is skilled, carefully preparing seasonal ingredients to offer an elegant and delicate flavor. You can enjoy authentic nigiri sushi at reasonable prices. Conversation with the head chef is one of the pleasures, and he may even share tourist information.
Along with standard sushi such as sea urchin and bluefin tuna, you can also savor seasonal delicacies.
A nice point is that there are times when one complimentary non-alcoholic drink and miso soup or clear soup are included as a service.

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.

Ofune Zushi

"Ofune Zushi," a popular sushi shop in Nijuyonken in Nishi-ku, Sapporo City, has an easy-to-enter storefront with counter and table seats.
You can enjoy delicious sushi at reasonable prices, and in the evening you can also order fresh sashimi and snacks.
Run by a husband and wife—the proprietor and the proprietress—the toppings are large and very satisfying. It's also full of original specialties such as grilled conger eel and butter-grilled scallops.
Since walk-in entry is difficult, a phone reservation by the previous day is recommended.

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.

Delicious Sushi Shops Between 5,000 and Under 10,000 Yen

Yakko Sushi

A long-established sushi restaurant about a 5-minute walk from Sapporo Station. Founded in 1937.
Beloved for 87 long years, it is now run by the third-generation proprietor who continues to protect its traditional taste.
Committed to fresh Hokkaido-grown seafood, it sources carefully selected toppings daily from the Central Wholesale Market.
The appeal is nigiri that draws out the original umami of the toppings, with an excellent match to the rice, which exquisitely blends two kinds of vinegar.
More than 10 kinds of "local sake that pairs with sushi," carefully selected by the sake-loving proprietor, are always available.

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*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.
*For questions regarding reservations, please contact AutoReserve directly.

Sushi-dokoro Tatsutoshi Sapporo Branch

"Sushi-dokoro Tatsutoshi Sapporo Branch" is a hideaway-like sushi shop near "Ramen Yokocho" in Susukino. Located on the 1st floor of the inconspicuous "N Grande Building," a purple noren curtain greets you.
It has counter seats and tatami seats, and the sushi toppings prepared by the friendly head chef are reputed to be delicious. Many seasonal ingredients are incorporated, and you can enjoy distinctive specialties such as shrimp with a rich sweetness spreading through it and surf clam topped with lemon.
It's a shop where you can gain satisfaction beyond the cost.

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.

Chiharu Zushi Sapporo Branch

"Chiharu Zushi Sapporo Branch" is a sushi shop with a calm atmosphere located in Susukino. "Chiharu Zushi" is written large on the noren curtain, and it's known as a shop named by Chiharu Matsuyama.
Though it's a luxurious shop where you can abundantly enjoy high-quality ingredients, the prices aren't high, and the head chef and proprietress welcome you warmly and naturally. The talk of the stern-faced head chef is a fun point as well.
You can also savor the otoshi (appetizer) of simmered whelk, fresh oysters, kinki (rockfish), and tachipon (cod milt in ponzu).

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.

Joreya

"Joreya" is a hideaway-style sushi shop located a little off from Susukino.
The interior has only 7 counter seats, and the proprietor is gentle-mannered and kind. The overall score for taste, appearance, and cost performance is wonderful, using plenty of Hokkaido seafood sushi toppings such as scallop while also letting you savor Edomae standards all at once.
With its appeal of carefully selected sake and sushi where the craftsman's skill shines, the cramped interior naturally increases communication among customers, making it a place to spend an enjoyable time with lively conversation.

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.

Delicious High-End Sushi Shops Over 10,000 Yen

Kanizushi Kato Sapporo Branch

An Edomae sushi restaurant about a 3-minute walk from Odori Station.
As the directly managed shop of "Kato Suisan," a crab specialty store founded in 1963, you can savor the finest crab and fresh fish.
The appeal is nigiri sushi made lavishly with Hokkaido's fresh crab, sea urchin, and ikura.
There are courses to suit various needs, such as the standard plan (10,000 yen) where you can enjoy seasonal fresh fish and 8 pieces of nigiri.
The Japanese-modern interior is fully equipped with counter seats and private rooms usable by 4 or more people.

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*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.
*For questions regarding reservations, please contact AutoReserve directly.

Sushi Tanabe

A renowned sushi restaurant located on the 9th floor of the Rokkatei Building, about a 7-minute walk from Sapporo Station.
It opened in Susukino in 2007 and is a powerhouse that earned three stars in the Michelin Guide Hokkaido in 2012.
In 2015 it relocated to its current building, offering sushi in a more refined space.
Making the most of Hokkaido's geographical advantages, it uses carefully selected seasonal ingredients from within the prefecture as well as from all over Japan.
The Hokkaido-grown toppings such as sea urchin, scallop, and horsehair crab in particular are exceptional, and the sushi crafted with both Edomae and Ezomae techniques evokes deep emotion with every bite.

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*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.
*For questions regarding reservations, please contact AutoReserve directly.

Takyu Zushi

A high-end sushi restaurant run by a head chef who trained for about 20 years at a Japanese restaurant in Hokkaido.
With its appeal of rice using red vinegar and carefully selected seafood sourced from all over Japan, it has earned one Michelin star.
You can enjoy a range of toppings whose umami has been drawn out to the fullest through ample preparation.
The botan shrimp strained through and mixed with ikura rice in particular is highly praised as a superb dish where rich umami layers upon umami.
The stylishly designed interior, with white as the base color, is fully equipped from 12 counter seats to private rooms where you can spend a luxurious time.

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*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.
*For questions regarding reservations, please contact AutoReserve directly.

Sapporo Sushi Yokota

A shop run by "Tenfura Yokota," a renowned restaurant in Azabu-Juban featured in the Michelin Guide for 8 consecutive years.
The appeal is the combination of sushi using Hokkaido's fresh seafood and tempura that has made gourmets groan with delight.
A varied range of courses is available, from a reasonable lunch kaiseki to the special course "Uni × Sushi × Tenfura [Luxury] Kaiseki," which lavishly uses Hokkaido's luxurious ingredients such as raw sea urchin, horsehair crab, and bluefin tuna.
In addition to counter and table seats, there are also private rooms accommodating 2 to 8 people, making it ideal for special-occasion meals and business entertaining.

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*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.
*For questions regarding reservations, please contact AutoReserve directly.

Sushi Watanabe Sapporo Branch

A popular sushi shop located on the 6th floor of a building in the Susukino area in central Sapporo.
The proprietor is an expert who trained for 10 years at a famous Japanese restaurant in Tokyo and for 3 years at a long-established sushi shop.
Using fresh seafood from eastern Hokkaido, the appeal is "Ezomae Zushi" finished with Edomae techniques.
The rice is a blend of new and old Yumepirika rice grown in Hokkaido, with the ratio changed four times a year by season.
It's cooked in a Nambu ironware hagama pot and finished with an original sushi vinegar blending red vinegar and pure rice vinegar.

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*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.
*For questions regarding reservations, please contact AutoReserve directly.

Sushi Hidetaka

A Michelin-starred sushi restaurant located about a 5-minute walk from Susukino Station.
It's a shop where a head chef who came from Hokkaido's renowned restaurant "Sushizen" shows off his skills, having won "The Tabelog Award 2025 Bronze" and been selected for "Tabelog Sushi EAST 100 Famous Restaurants 2025."
The appeal is refined single pieces fusing seasonal ingredients centered on Hokkaido produce with Edomae techniques.
Don't miss the inventive specialties making the most of ingredients unique to Hokkaido, such as shishamo sashimi, shrimp miso, and kombu-jime atka mackerel.
The interior is a clean space free of unnecessary decoration, with only 8 counter seats made of a beautiful single slab of Japanese cypress.

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*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.
*For questions regarding reservations, please contact AutoReserve directly.

Sushi Ikko

"Sushi Ikko" is located a few minutes' walk from Odori Station, on the 2nd floor of a building. When you open the door, a dignified atmosphere spreads out, characterized by paintings hung on the walls, focused lighting, and a 350-year-old Kiso cypress counter.
With the proprietor's movements like a traditional performing art, each piece of sushi is prepared right before your eyes.
Tuna and toro with a good mouthfeel, throat-pleasing slide, and fine aftertaste are excellent, of course, and the cod milt is superb as well.
Since it's so popular that reservations are difficult, the high hurdle of getting in is a drawback, but it's a recommended sushi shop with the appeal of a worldview packed with the dedication of Mr. Kudo.

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.

Sushisai Wakichi

"Sushisai Wakichi" is a sushi shop about a 5-minute walk from "Maruyama Koen Station" on the subway Tozai Line, characterized by a dignified exterior.
The menu is full of volume, and you can fully savor the deliciousness of the Edomae sushi style.
It also has an established reputation for knife technique and topping temperature control, and you can enjoy creative dishes as well. The friendly, approachable head chef offers hospitality with relaxed service.
Horsehair crab, blackthroat seaperch, and kinki dishes are reputed to be superb, and it's a renowned restaurant that has earned two Michelin stars.

*Prices are estimates. They may vary depending on the season and other factors, so please check with the shop before visiting.