Top 8 Sushi Restaurants in Ginza — From Great Value to Famous Establishments
Ginza needs no introduction as Tokyo's premier district for shopping and gourmet dining. With its refined sense of luxury and rich variety, the main street becomes a pedestrian paradise on weekends, filling with crowds enjoying a day of shopping.
Home to many of the affluent and frequently used for business entertaining, Ginza—thanks in part to its proximity to Tsukiji Market—is dotted with numerous highly skilled high-end sushi restaurants. Eating high-end sushi in Ginza can be hard to manage without some financial leeway, but this time we focus on the Ginza sushi restaurants that offer particularly outstanding value for money, finishing with famous Michelin-listed establishments.
After enjoying some shopping in the streets of Ginza, do treat yourself to some Ginza sushi as well.
Reasonable and delicious sushi restaurants under 5,000 yen
Tachigui Sushi Nemuro Hanamaru Ginza
"Tachigui Sushi Nemuro Hanamaru Ginza" is a standing sushi bar located on the second basement floor of Tokyu Plaza near the Sukiyabashi intersection in Ginza.
As its name suggests, it is a chain that expanded from Hokkaido, and its signature feature is that you can order fresh sushi toppings one piece at a time.
It is praised not only for its excellent value but also for its abundant, fresh selection of sushi toppings.
It is a recommended spot when you want to grab a quick bite of sushi in Ginza.
| Est. bill (per person) | Lunch: 2,000–3,000 yen Dinner: 2,000–3,000 yen |
| Nearest station | Ginza Station / Yurakucho Station |
| Phone | 03-6274-6771 |
| Address | Tokyu Plaza Ginza B2F, 5-2-1 Ginza, Chuo-ku, Tokyo 104-0061 |
| Website URL | https://www.sushi-hanamaru.com/store/details/s13.html |
| GoogleMap | https://goo.gl/maps/PgRMUypWaVbykbZ86 |
| ▶︎See related photos | |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
Ginza Sushiwa
"Ginza Sushiwa" is a sushi restaurant in the basement of an old building with a Showa-era atmosphere near Higashi-Ginza Station.
The head chef runs the place single-handedly, and it has been featured on TBS's "Matsuko's Unknown World" and other programs.
The cozy interior has counter seating and a small tatami room, where the artisan-spirited chef carefully crafts each piece of sushi.
The lunch set starts at an astonishingly low 800 yen. It's the perfect sushi spot for those who want to enjoy sushi in Ginza on a budget.
| Est. bill (per person) | Dinner: 4,000–5,000 yen |
| Nearest station | Higashi-Ginza Station |
| Phone | 03-3289-3588 |
| Address | 6-12-2 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://goo.gl/maps/CqYnZiZfppeL4J5G6 |
| ▶︎See related photos | |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
Sushizanmai Takumi Ginza 6-chome
"Sushizanmai Takumi Ginza 6-chome" is a sushi restaurant located close to Sukiyabashi in Ginza.
This is the upscale version of "Sushizanmai" tailored to its Ginza location, where you can enjoy sushi in a calm, refined interior.
While it offers an abundant variety of sushi toppings, including menegi (sprout onion), the tuna—especially the akami (lean tuna) and toro—is exquisite.
It's a versatile, easy-to-use sushi restaurant, perfect even for lively gatherings with a large group.
| Est. bill (per person) | Lunch: 1,000–2,000 yen Dinner: 3,000–4,000 yen |
| Nearest station | Ginza Station / Yurakucho Station |
| Phone | 03-6255-4177 |
| Address | 646 Bldg 1F, 6-4-6 Ginza, Chuo-ku, Tokyo 104-0061 |
| Website URL | https://www.kiyomura.co.jp/store/detail/29 |
| GoogleMap | https://goo.gl/maps/vNwsyKSgr134ziip8 |
| ▶︎See related photos | |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
Delicious sushi restaurants from 5,000 to under 10,000 yen
Sushi Daizen
"Sushi Daizen" is a small sushi restaurant under the railway tracks in Yurakucho.
Drinks are bring-your-own, and the cozy interior has only counter seating for about seven or eight people.
It specializes in hikarimono (silver-skinned fish), and its mackerel in particular has an excellent reputation.
Because it is a popular restaurant, making a reservation via X (formerly Twitter) before visiting is essential.
| Est. bill (per person) | Dinner: 8,000–10,000 yen |
| Nearest station | Ginza Station / Hibiya Station |
| Phone | 0335816641 |
| Address | 2-1 Yurakucho, Chiyoda-ku, Tokyo 100-0006 |
| X (formerly Twitter) | https://twitter.com/sushi_daizen |
| GoogleMap | https://maps.app.goo.gl/ckb3Nhy5EC7hvQx36 |
| ▶︎See related photos | |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
Premium Restaurant Tokyo Kin no Dining Magurokin
"Premium Restaurant Tokyo Kin no Dining Magurokin" is a casual sushi restaurant near Higashi-Ginza Station.
The interior is spacious, and its stylish atmosphere is popular among women.
Dinner courses start at 7,500 yen, and you can enjoy not only sushi but a variety of seafood dishes.
With a sake sommelier on staff, it's also a perfect sushi restaurant for sake lovers.
| Est. bill (per person) | Lunch: 1,000–2,000 yen Dinner: 9,000–10,000 yen |
| Nearest station | Higashi-Ginza Station |
| Phone | 03-3573-5515 |
| Address | Toyo Rice Bldg 1F, 5-10-13 Ginza, Chuo-ku, Tokyo 104-0061 |
| Website URL | http://www.tunakin.jp/ |
| GoogleMap | https://goo.gl/maps/6vWibMKJAF5cShjAA |
| ▶︎See related photos | |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
Tsukiji Aozora Sandaime Ginza Mitsukoshi
"Tsukiji Aozora Sandaime Ginza Mitsukoshi" is a sushi restaurant on the 11th-floor restaurant level of Ginza Mitsukoshi, about a 6-minute walk from Ginza Station.
The interior has both counter and table seating, so you can enjoy both small dishes and sushi.
All of the sushi toppings served are praised for their freshness, but the kuruma prawn and nodoguro (blackthroat seaperch) are especially exquisite.
Lunch offers excellent value, making it a sushi restaurant well worth visiting when you go shopping at Ginza Mitsukoshi.
| Est. bill (per person) | Lunch: 3,000–4,000 yen Dinner: 9,000–10,000 yen |
| Nearest station | Ginza Station |
| Phone | 050-5484-6583 |
| Address | Mitsukoshi Annex 11F, 4-6-16 Ginza, Chuo-ku, Tokyo 104-0061 |
| Website URL | https://a363103.gorp.jp/ |
| GoogleMap | https://goo.gl/maps/UkLzGh4uLBTFRnDHA |
| ▶︎See related photos | |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
Delicious high-end sushi restaurants over 10,000 yen
Sushi Suzuki
About a 3-minute walk from Exit B9 of Ginza Station, "Sushi Suzuki" is an orthodox Edomae sushi restaurant nestled on the 5th floor of the "Ginza Bijutsukan Bldg."
It is run by a head chef who trained for 12 years at the renowned "Sushi Aoki."
It uses top-class ingredients carefully selected from across Japan, including bluefin tuna aged in Shiogama, white shrimp from Toyama, and shinko (young gizzard shad) from Maisaka in Shizuoka.
At the plain-wood counter, where you can savor the chef's technique, sounds, and aromas up close, you can spend a special, soul-soothing moment.
Image source: AutoReserve
| Est. bill (per person) | Lunch: 20,000–30,000 yen Dinner: 50,000–60,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-5537-6868 |
| Address | Ginza Bijutsukan Bldg 5F, 6-5-6 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/MVaAfsQHmZFoCT6B8 |
| Reservations | ▶︎Sushi Suzuki |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Sushi Harumi
A renowned sushi restaurant produced by the owner of the Japanese restaurant "Ginza Koju."
Seasonal ingredients are transformed into exquisite nigiri sushi with refined artisan skill.
The "omakase course (18,150 yen)," which uses the finest seasonal seafood of the day, offers a total of 16 items, including 10 pieces of nigiri and à la carte dishes.
About a 5-minute walk from Exit B5 of Ginza Station, it is a serene space with only 10 plain-wood counter seats.
Image source: AutoReserve
| Est. bill (per person) | 15,000–20,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-6228-5424 |
| Address | Soiree de Ginza Yayoi Bldg 4F, 7-6-19 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/zz7bPbdn7p8e5BmX7 |
| Reservations | ▶︎Sushi Harumi |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Sushi Ishiyama
An Edomae sushi restaurant opened independently by Mr. Ishiyama, who honed his skills at Ginza's two-Michelin-star "Sushi Kanesaka" and served as head chef at "Sushiya."
He adjusts everything piece by piece—the condition of the toppings, the temperature of the sushi rice, and the pressure of his grip—delivering flavors where the umami of the ingredients and a gentle acidity resonate together.
The full-course "Chef's Omakase Course (38,500 yen)," lined with luxurious nigiri made from seasonal toppings, also offers superb sake pairings.
In a quiet space centered on plain wood, it features a main counter with 8 seats and a sub-counter with 7 seats.
Image source: AutoReserve
| Est. bill (per person) | Lunch: 20,000–30,000 yen Dinner: 40,000–50,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-3538-3969 |
| Address | Ginza Morita Bldg 4F, 3-3-6 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/oqobdy5F6EK2tPeNA |
| Reservations | ▶︎Sushi Ishiyama |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Sushi Ryusuke
A restaurant opened at the age of 36 by Mr. Yamane, who trained for 8 years at the renowned "Ginza Kyubey" and served as head chef at "Ginza Sushi-ichi."
It serves delicate sushi rice that uses red vinegar and white vinegar selectively, with nigiri finished using various techniques such as kombu-jime, aburi (seared), and aging.
Its inventive small dishes combining luxury ingredients like truffle and caviar are also popular.
We recommend the "omakase course (44,000 yen)," where you can savor the finest seasonal ingredients such as tuna, kuruma prawn, and conger eel.
Image source: AutoReserve
| Est. bill (per person) | Lunch: 10,000–15,000 yen Dinner: 30,000–40,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-3572-1530 |
| Address | Ginza Daiyon Kanai Bldg B1F, 7-3-13 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/dcA24SujWPdsg7Pt7 |
| Reservations | ▶︎Sushi Ryusuke |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Sushidokoro Ginza Kitamura
A long-established restaurant that has upheld Edomae sushi in Ginza for over 40 years.
With a head chef of nearly 60 years' experience and a deputy chef of over 40 years at the helm, and the warm hospitality of its celebrated proprietress, it is a renowned restaurant beloved by regulars.
It uses only fresh seafood sourced from Toyosu Market and never anything frozen. Ingredients from its own unique channels, such as crab and extra-large botan shrimp, are another draw.
In addition to the omakase course "Edomae (19,800 yen)" using high-class ingredients, there is also a reasonable lunch (from 2,750 yen).
Image source: AutoReserve
| Est. bill (per person) | Lunch: 3,000–4,000 yen Dinner: 20,000–30,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-3564-3640 |
| Address | Hashi Bldg B1F, 4-3-2 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/wsdjwo9VxVGLPwC76 |
| Reservations | ▶︎Sushidokoro Ginza Kitamura |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Sushi Tatsumi
A renowned Ginza restaurant founded in 2002, tucked away in a back alley toward Shinbashi.
It captivates gourmets with impeccably fresh nigiri that brings out seasonal ingredients, and its chu-toro—prized for its sweet fat and silky melt-in-the-mouth texture—is especially well regarded.
It also offers a rich selection of à la carte dishes such as thinly sliced marbled flounder, saikyo-yaki of splendid alfonsino (kinmedai), and chawanmushi.
In a refined, Ginza-style space, it is fully equipped with a 12-seat counter where you can enjoy the artisan's craft and a private room that can seat up to 6 people.
Image source: AutoReserve
| Est. bill (per person) | 20,000–30,000 yen |
| Nearest station | Shinbashi Station |
| Phone | 03-5568-8801 |
| Address | 8-5-19 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/kFH4TvR2jV5jxZdi9 |
| Reservations | ▶︎Sushi Tatsumi |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Ginza Sushiko Honten
A long-established Edomae sushi restaurant founded in 1885, with over 130 years of history.
Fresh seafood from Japan's coastal waters—such as tuna, spotted halibut, and shinko—is crafted into supreme pieces by the artisans' skill.
In addition to its signature "Nigiri and Appetizer Course (from 38,500 yen)," it offers a casual "Nigiri-only Course (22,000 yen)."
With its own distinctive style fusing tradition and innovation, it was an early adopter of sushi-and-wine pairings.
In a calm Japanese space with a plain-wood counter and private rooms, it is an establishment fit even for dining on a special occasion.
Image source: AutoReserve
| Est. bill (per person) | 20,000–30,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-3571-1968 |
| Address | 6-3-8 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/Jx29bXZbSVVPT4ng7 |
| Reservations | ▶︎Ginza Sushiko Honten |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Ginza Sushiko Honten Annex
About a 4-minute walk from Exit A1 of Ginza Station, this is a high-end sushi restaurant produced by Ginza's renowned "Sushiko Honten."
It uses fresh seafood hand-selected by the owner himself at Toyosu Market.
The nigiri—which draws out the ingredients' inherent umami using Edomae techniques such as zuke and nikiri in particular—is exquisite.
Another appeal is that you can savor the flavors of the season with a menu that changes seasonally.
In addition to the dinner omakase course (11,000 yen), we also recommend the reasonable lunch course (from 3,850 yen).
Image source: AutoReserve
| Est. bill (per person) | Lunch: 3,000–4,000 yen Dinner: 20,000–26,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-3289-0019 |
| Address | Kojun Bldg 4F, 6-8-7 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/VyiPnki5HjqxoRTY9 |
| Reservations | ▶︎Ginza Sushiko Honten Annex |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Sushi Yuu
A highly skilled sushi restaurant drawing attention for adding innovation to Edomae techniques.
It opened in Roppongi in 2016 and earned a Michelin one-star in its first year. The chef entrusted the Roppongi location to younger chefs and relocated to Ginza-itchome in 2023.
With a calm yet relaxed atmosphere where you can enjoy yourself without standing on ceremony, the head chef's well-judged conversation and thoughtful care create a pleasant time.
The "Main Counter Omakase Course," handled by the head chef himself, can be savored for lunch from 16,500 yen and dinner at 27,500 yen.
Image source: AutoReserve
| Est. bill (per person) | Lunch: 30,000–40,000 yen Dinner: 40,000–50,000 yen |
| Nearest station | Ginza-itchome Station |
| Phone | 03-5524-1134 |
| Address | GINZA LOUIS 8F, 1-14-6 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/vYbnxEQ6jz1mEBTU8 |
| Reservations | ▶︎Sushi Yuu |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
*For reservation inquiries, please contact AutoReserve directly.
Sushi Taichi
"Sushi Taichi" is a hideaway-like sushi restaurant on the 2nd floor of a building in a back alley near Ginza Station.
In a calm-atmosphere interior, it has only an L-shaped counter that seats about 7 people.
Known for offering authentic sushi for around 20,000 yen, it is recognized as one of the best-value high-end establishments even in the Ginza area, where renowned and highly skilled restaurants abound.
It is one of those renowned restaurants where reservations are quite hard to come by, but it's the perfect sushi restaurant when you want to treat someone important to you.
| Est. bill (per person) | Lunch: 3,000–10,000 yen Dinner: 15,000–25,000 yen |
| Nearest station | Ginza Station |
| Phone | 03-3573-7222 |
| Address | Asagi Bldg 2F, 6-4-13 Ginza, Chuo-ku, Tokyo 104-0061 |
| GoogleMap | https://maps.app.goo.gl/7xfKejiPvsBdQmfFA |
| ▶︎See related photos | |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
Sawada
"Sawada" is a high-end sushi restaurant on the 11th floor of the Ginza MC Bldg. The interior has only counter seating for about 5 people, where the dignified head chef welcomes his guests.
With the chef's lively conversation and top-class sushi, it is one of the most difficult restaurants to book at the highest level.
Lunch starts at 30,000 yen, but it is one of Ginza's finest renowned restaurants, listed in the Michelin Guide and the Tabelog Top 100.
| Est. bill (per person) | Sawada |
| Nearest station | Ginza Station / Higashi-Ginza Station |
| Phone | 03-3571-4711 |
| Address | Ginza MC Bldg, 5-9-19 Ginza, Chuo-ku, Tokyo 104-0061 |
| Website URL | None |
| GoogleMap | https://goo.gl/maps/TEJj1j5GJ3xc1yFe7 |
| Google Image | ▶︎See related photos |
| Price range (dinner) | 40,000–50,000 yen |
| Price range (lunch) | 30,000–40,000 yen |
*Prices are estimates and may vary by season; please confirm with the restaurant before visiting.
