Hamazushi Takeout Menu Guide — 2021 Edition
Standard 8 Pieces: 500 yen (460 yen on weekdays)
One feature of Hama Sushi is its super-cheap days when each plate is 90 yen on weekdays.
The bargain-day perks are reflected in the takeout sushi too, with prices differing between weekdays and weekends/holidays. The "Standard 8 Pieces" is the cheapest set, letting you eat sushi for an astonishing 460 yen on weekdays.
Set contents
Maguro (tuna) / ma-ika (squid) / tsubugai (whelk) / o-toro salmon / ma-aji (horse mackerel) / ebi (shrimp) / tamago (egg) / ikura (salmon roe)
A value set that brings together solidly popular sushi toppings, from the highly popular maguro to o-toro salmon and ma-aji. In particular, the o-toro salmon carries rich fat and has a melting flavor. The maguro is also delicious with just the right amount of fat, and the satisfyingly textured ikura is another popular sushi topping at Hama Sushi. This recommended 8 pieces covers all the standard toppings.
Hokkaido-exclusive set contents
Maguro (tuna) / ma-ika (squid) / shiro-tsubugai (white whelk) / salmon / shime-saba (vinegared mackerel) / ama-ebi (sweet shrimp) / tamago (egg) / ikura (salmon roe)
A distinctive feature of Hokkaido is that the toppings offered are different. Toppings unique to the northern seas are lined up here. When you visit Hokkaido, it might be nice to compare them with the mainland set.
Popular 10 Pieces: 700 yen (660 yen on weekdays)
Even with chu-toro (medium fatty tuna) and mizudako (giant Pacific octopus) added to make 10 pieces, you can eat it for about the same price as a boxed lunch from a convenience store. When 8 pieces is a little not enough, this is the one to recommend. Having two kinds of maguro is also a plus.
Set contents
Chu-toro (medium fatty tuna) / ma-ika (squid) / tsubugai (whelk) / maguro (tuna) / o-toro salmon / oba mizudako (giant Pacific octopus with shiso) / ma-aji (horse mackerel) / ebi (shrimp) / tamago (egg) / ikura (salmon roe)
Hokkaido-exclusive set contents
Chu-toro (medium fatty tuna) / ma-ika (squid) / shiro-tsubugai (white whelk) / maguro (tuna) / salmon / shime-saba (vinegared mackerel) / oba mizudako (giant Pacific octopus with shiso) / ama-ebi (sweet shrimp) / tamago (egg) / ikura (salmon roe)
Select 10 Pieces: 800 yen (780 yen on weekdays)
The "Select 10 Pieces" set, which includes chu-toro and madai (red sea bream) for under 1,000 yen. Along with popular toppings such as maguro and ebi, it includes silver-skinned fish and anago, making it a well-balanced set where you can also enjoy a change of flavors. It's also nice that the ikura comes in a large portion.
Set contents
Chu-toro (medium fatty tuna) / ma-ika (squid) / live-cured madai (red sea bream) / maguro (tuna) / o-toro salmon / ma-aji (horse mackerel) / aka-ebi (red shrimp) / hotate (scallop) / anago (sea eel) / large-portion ikura (salmon roe)
Hokkaido-exclusive set contents
Chu-toro (medium fatty tuna) / live-cured madai (red sea bream) / hotate (scallop) / maguro (tuna) / salmon / shime-saba (vinegared mackerel) / ama-ebi (sweet shrimp) topped with 3 / unagi (freshwater eel) / ma-ika (squid) / ikura (salmon roe)
Premium 10 Pieces: 1,050 yen (1,030 yen on weekdays)
A truly premium combination where the anago becomes unagi. This one goes a little over 1,000 yen, but the contents are a luxurious, highly satisfying set.
Set contents
Chu-toro (medium fatty tuna) / live-cured madai (red sea bream) / maguro (tuna) / o-toro salmon / ma-aji (horse mackerel) / aka-ebi (red shrimp) / hotate (scallop) / unagi (freshwater eel) / large-portion ikura (salmon roe)
Hokkaido-exclusive set contents
Chu-toro (medium fatty tuna) / live-cured madai (red sea bream) / hotate (scallop) / maguro (tuna) / salmon / shime-saba (vinegared mackerel) / aka-ebi (red shrimp) / uni gunkan (sea urchin) / ikura (salmon roe)
Popular 12-Kind Set
When many people gather for a party or such, a standard set is convenient. Popular toppings are included in good balance. Also, even if you're eating alone but 10 pieces isn't enough, this set with 12 pieces is sure to satisfy.
1 serving (12 pieces): 770 yen (720 yen on weekdays)
2 servings (24 pieces): 1,500 yen (1,390 yen on weekdays)
3 servings (36 pieces): 2,220 yen (2,050 yen on weekdays)
4 servings (48 pieces): 2,950 yen (2,730 yen on weekdays)
5 servings (60 pieces): 3,670 yen (3,400 yen on weekdays)
Set contents
Chu-toro (medium fatty tuna) / live-cured madai (red sea bream) / shiro-tsubugai (white whelk) / maguro (tuna) / salmon / shime-saba (vinegared mackerel) / oba mizudako (giant Pacific octopus with shiso) / ama-ebi (sweet shrimp) / oba engawa (flounder fin muscle with shiso) / ma-ika (squid) / tamago (egg) / ikura (salmon roe)
Select 12-Kind Set
A combination where the popular 12 kinds are upgraded even further. The toppings don't change greatly, but the ebi becomes aka-ebi (red shrimp) and the ikura comes in a large portion.
1 serving (12 pieces): 1,000 yen (970 yen on weekdays)
2 servings (24 pieces): 1,950 yen (1,900 yen on weekdays)
3 servings (36 pieces): 2,920 yen (2,820 yen on weekdays)
4 servings (48 pieces): 3,880 yen (3,780 yen on weekdays)
5 servings (60 pieces): 4,780 yen (4,680 yen on weekdays)
Set contents
Chu-toro (medium fatty tuna) / ma-ika (squid) / live-cured madai (red sea bream) / maguro (tuna) / o-toro salmon / oba mizudako (giant Pacific octopus with shiso) / ma-aji (horse mackerel) / aka-ebi (red shrimp) / hotate (scallop) / anago (sea eel) / tamago (egg) / large-portion ikura (salmon roe)
Hokkaido-exclusive set contents
Chu-toro (medium fatty tuna) / live-cured madai (red sea bream) / hotate (scallop) / maguro (tuna) / salmon / shime-saba (vinegared mackerel) / oba mizudako (giant Pacific octopus with shiso) / ama-ebi (sweet shrimp) topped with 3 / unagi (freshwater eel) / ma-ika (squid) / uni gunkan (sea urchin) / ikura (salmon roe)
Premium 11-Kind Set
The mizudako is gone, and the anago is upgraded to unagi. Recommended for those who want to eat a carefully selected meal. It is the most luxurious set among Hama Sushi's takeout menu. The balance of toppings is also good, letting you enjoy a variety of flavors. Even though it's luxurious, it's 1,170 yen for one serving. It can be said to be an easy-to-buy price for a small gathering or a reward for yourself.
1 serving (12 pieces): 1,170 yen (1,150 yen on weekdays)
2 servings (24 pieces): 2,280 yen (2,250 yen on weekdays)
3 servings (36 pieces): 3,420 yen (3,280 yen on weekdays)
4 servings (48 pieces): 4,550 yen (4,420 yen on weekdays)
5 servings (60 pieces): 5,670 yen (5,520 yen on weekdays)
Set contents
Chu-toro (medium fatty tuna) / live-cured madai (red sea bream) / hotate (scallop) / maguro (tuna) / salmon / shime-saba (vinegared mackerel) / aka-ebi (red shrimp) / unagi (freshwater eel) / ma-ika (squid) / uni gunkan (sea urchin) / ikura (salmon roe)
Hokkaido-exclusive set contents
Chu-toro (medium fatty tuna) / live-cured madai (red sea bream) / hotate (scallop) / maguro (tuna) / salmon / shime-saba (vinegared mackerel) / aka-ebi (red shrimp) / unagi (freshwater eel) / ma-ika (squid) / uni gunkan (sea urchin) / ikura (salmon roe)
When You Want Only Your Favorite Toppings
Maguro-zukushi (10 pieces): 800 yen (760 yen on weekdays)
When you're in the mood to just enjoy maguro! the "Maguro-zukushi" and "Maguro-zanmai" sets are recommended. They use plenty of fresh maguro, leaving you steeped in satisfaction after eating. Hama Sushi's maguro is characterized by a mellow umami and is popular across a wide range of ages.
Set contents
Chu-toro (medium fatty tuna) / toro binnaga (fatty albacore) / maguro (tuna) / maguro tataki (minced tuna)
Maguro-zanmai (10 pieces): 500 yen (450 yen on weekdays)
Set contents
Maguro (tuna) / toro binnaga (fatty albacore)
Salmon-zanmai (10 pieces): 700 yen (630 yen on weekdays)
The Salmon-zanmai set, prepared for salmon lovers. Three kinds of toppings using meltingly tender salmon attract many fans.
Set contents
Salmon / o-toro salmon / grilled toro salmon
Hokkaido-exclusive set contents
Salmon / thick-cut o-toro salmon / grilled toro salmon
Kai-zanmai (10 pieces): 600 yen (570 yen on weekdays) (Hokkaido / Tohoku exclusive)
Takeout with just maguro or salmon is available at other conveyor-belt sushi too, but a set specializing in shellfish is unique to Hama Sushi. The shellfish set is exclusive to Hokkaido and Tohoku. You can also order one piece at a time as you like, but having it as a set makes it easy to order, which is appreciated.
Set contents
Hokkigai (surf clam) / hotate (scallop) / tsubugai (whelk)
Buri-zanmai (10 pieces): 500 yen (450 yen on weekdays)
A luxurious set gathering only buri, irresistible for buri lovers.
Recommended when you want to fully enjoy the umami and rich flavor of buri!
Set contents
Live-cured buri (yellowtail) (Shikoku / Kyushu-grown)
With Hama Sushi, You Can Easily Enjoy Sushi Even Alone!
Hama Sushi's takeout had a variety of menus, from standard toppings to luxurious sets of carefully selected toppings and sets focused on a single topping like Salmon-zanmai.
With such a rich variety of takeout, you can't help but want to eat it again and again. Most of the prices are also under 1,000 yen per serving. It's nice that you can casually have it for lunch. And of course, with the large-group servings, it's perfect for home parties and small gatherings too.
There's also a great lineup of side menus and rice bowls. Many rice bowls can be had for under 500 yen, so be sure to check them out!
