【Reading】いかすし

【English Name】Ika sushi

A regional squid sushi made in the Shimokita region of Aomori Prefecture. It uses neither vinegared rice nor plain rice; instead, the body of a boiled squid is stuffed with squid tentacles, carrot, ginger, cabbage, and the like. It is characterized by the crunchy texture of the vegetables and a gentle sourness. It is cut into bite-sized rings to eat.