【Reading】かいひも

【English Name】Shellfish string

The mantle of shellfish such as scallops (hotate) and ark shells (akagai). Also called "himo." A versatile ingredient used for sushi toppings, sashimi, grilled dishes, dried products, and shiokara (salted fermented seafood). The grilled form is widely sold at convenience stores and supermarkets as an accompaniment to sake.