Sushi-related terms: "J" terms
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Gengorobuna — Gengorobuna Crucian Carp (for Funazushi)
【Reading】げんごろうぶな【English Name】Japanese crucian carp Gengoro-buna (written 源五郎鮒) is・・・ -
Sappa — Japanese Sardinella
【Reading】さっぱ【English Name】Japanese Sardinella (Sappa) Sappa is a small shiny-skinned・・・ -
Jingasa — Conical Cut (Abalone Technique)
【Reading】じんがさ【English Name】Jingasa Jingasa is an industry term re・・・ -
Sagoshi — Young Spanish Mackerel (Small)
【Reading】さごし【English Name】Japanese Spanish mackerel (young) Sagoshi is the young fish of s・・・ -
Japonica — Japonica Rice
【Reading】じゃぽにかしゅ【English Name】Japonica "Japonica" is a general term f・・・ -
Kurodai — Black Sea Bream
【Reading】くろだい【English Name】Japanese Black Sea Bream Kuro-dai (blackhead seabream) ・・・ -
Namigai — Geoduck / Horse Clam
【Reading】なみがい【English Name】Japanese Geoduck Namigai is a bivalve belonging・・・ -
Wabocho — Japanese Knife
【Reading】わぼうちょう【English Name】Japanese Kitchen Knife Wa-bocho is the general term f・・・ -
Ma-Iwashi — Japanese Sardine
【Reading】まいわし【English Name】Japanese Sardine Ma-iwashi (Japanese sardine) i・・・ -
Bouze — Japanese Butterfish
【Reading】ぼうぜ【English Name】Japanese Butterfish Bouze is a local name in Tokus・・・ -
Torigai — Japanese Cockle
【Reading】とりがい【English Name】Japanese cockle The torigai (cockle, Fulvia mu・・・ -
Hotategai — Scallop
【Reading】ほたてがい【English Name】Scallop The hotategai (Japanese scallo・・・ -
Matoudai — John Dory
【Reading】まとうだい【English Name】John Dory A white-fleshed saltwater fish・・・ -
Ibodai — Japanese Butterfish
【Reading】いぼだい【English Name】Japanese Butterfish The ibodai (Pacific rudderfish・・・ -
Sawara — Spanish Mackerel
【Reading】さわら【English Name】Japanese Spanish Mackerel Sawara (Japanese Spanish macke・・・ -
Suzuki — Sea Bass
【Reading】すずき【English Name】Japanese Sea Bass Suzuki (Japanese sea bass) is ・・・ -
Buri — Yellowtail
【Reading】ぶり【English Name】Japanese Amberjack Buri (Japanese amberjack / yel・・・ -
Joro Sushi — Joro-Style Sushi
【Reading】じょろうすし【English Name】Joro-sushi Joro-zushi is a sushi-trade te・・・ -
Uwami — Upper Fillet
【Reading】じょうみ【English Name】Jomi / Fillet Uwami is a chef's term referri・・・