Sushi-related terms: "あ" row terms

• Atsukan — Hot Sake

  【Reading】あつかん【English Name】Atsukan (Hot Sake)    Atsu-kan is a term for sake (J･･･

• Ariake-kai — Ariake Sea

  【Reading】ありあけかい【English Name】Ariake Sea    A bay in the northwestern part･･･

• Atoaji — Aftertaste

  【Reading】あとあじ【English Name】Aftertaste    Ato-aji refers to the flavor t･･･

• Azumazushi — Azuma-Style Sushi

  【Reading】あずまずし【English Name】Azuma-zushi    Azuma-zushi is a local sushi h･･･

• Aka Mutsu — Blackthroat Seaperch

  【Reading】あかむつ【English Name】Blackthroat seaperch    Akamutsu is a saltwater fish b･･･

• Ago — Chin / Heel (of Knife Blade)

  【Reading】あご【English Name】Flying Fish (Ago)    "Ago" is a local name for the ･･･

• Aobudai — Blue Parrotfish

  【Reading】あおぶだい【English Name】Knobsnout parrotfish    Aobudai (knobsnout parrotfish)･･･

• Amylose

  【Reading】あみろーす【English Name】Amylose    Amylose, in which α-glucose un･･･

• Amylopectin

  【Reading】あみろぺくちん【English Name】Amylopectin    Amylopectin is a type of macro･･･

• Aburage-zushi — Fried Tofu Sushi

  【Reading】あぶらげずし【English Name】Aburage Zushi    Aburage-zushi is a type of sus･･･

• Akagarei — Red Halibut

  【Reading】あかがれい【English Name】Flathead flounder    Aka-garei (Hippoglossoides dub･･･

• Aka Uni — Red Sea Urchin

  【Reading】あかSea Urchin【English Name】Aka Uni (Red Sea Urchin)    Aka-uni (red sea urchin, Pseud･･･

• Aburi Salmon — Seared Salmon

  【Reading】あぶりさーもん【English Name】Aburi Salmon (Seared Salmon)    Searing only the surface of sa･･･

• Aka Ebi — Red Shrimp

  【Reading】あかShrimp【English Name】Aka Ebi (Argentine Red Shrimp)    Aka-ebi (red shrimp) is a medi･･･

• Anko — Monkfish / Anglerfish

  【Reading】あんこう【English Name】Monkfish / Anglerfish    A bottom-dwelling fish of the ･･･

• Aki-saba — Autumn Mackerel

  【Reading】あきさば【English Name】Autumn Mackerel (Aki Saba)    Early autumn, when chub macker･･･

• Ayakari-dai — Lookalike Sea Bream

  【Reading】あやかりだい【English Name】Ayakari-dai (Honorary Sea Bream)    "Ayakari-dai" (lucky-namesake ･･･

• Amakuchi Shoyu — Sweet Soy Sauce

  【Reading】あまくちしょうゆ【English Name】Sweet Soy Sauce    Amakuchi shoyu (sweet soy sauc･･･

• Abura-age — Fried Tofu (Thin)

  【Reading】あぶらあげ【English Name】Aburaage (Deep-fried Tofu)    Aburaage is a processed tofu f･･･

• Arato-ishi — Rough Whetstone

  【Reading】あらといし【English Name】Coarse Whetstone    The arato (coarse whetstone) i･･･

• Akami — Red Meat (Lean Tuna)

  【Reading】あかみ【English Name】Akami (Lean Tuna / Red-fleshed Fish)    At a sushi restaurant, akami (･･･

• Ayu no Narezushi — Fermented Sweetfish Sushi

  【Reading】あゆのなれずし【English Name】Ayu Narezushi    A type of traditional fermente･･･

• Asanare — Lightly Fermented Narezushi

  【Reading】あさなれ【English Name】Asanare (Lightly Fermented Sushi)    Asanare is a term referring to･･･

• Avocado Roll

  【Reading】あぼかどろーる【English Name】Avocado roll    An avocado roll is a simple ma･･･

• Ase Sushi — Ase Leaf-Wrapped Sushi

  【Reading】あせずし【English Name】Ase-zushi    One of the local sushi varieti･･･

• Alaska Roll

  【Reading】あらすかろーる【English Name】Alaska roll    The Alaska roll is a type of W･･･

• Ayu Sushi — Sweetfish Sushi

  【Reading】あゆずし【English Name】Ayu-zushi (sweetfish sushi)    Ayu-zushi is a general term fo･･･

• Anago Sushi — Conger Eel Sushi

  【Reading】あなごずし【English Name】Anago-zushi (conger eel sushi)    Conger eel (anago) is a saltwa･･･

• Aka Ika — Red Squid

  【Reading】あかいか【English Name】Neon flying squid    The neon flying squid (aka-ika･･･

• Aori Ika — Bigfin Reef Squid

  【Reading】あおりいか【English Name】Bigfin reef squid    The aoriika (bigfin reef squid･･･

• Aka Nishi — Red Whelk

  【Reading】あかにし【English Name】Veined rapa whelk    The akanishi (veined rapa whel･･･

• Awabi — Abalone

  【Reading】あわび【English Name】Abalone    A large sea snail of the famil･･･

• Akagai — Ark Shell / Blood Clam

  【Reading】あかがい【English Name】Ark shell    The akagai (bloody clam, ark s･･･

• Akahata — Red Grouper

  【Reading】あかはた【English Name】Red Grouper    The akahata (blacktip grouper)･･･

• Akashi Tai — Akashi Sea Bream

  【Reading】あかしだい【English Name】Akashi Sea Bream    Akashi-dai is the brand name f･･･

• Asakusa — Historic Tokyo District

  【Reading】あさくさ【English Name】Asakusa    Asakusa is located in the east･･･

• Anago — Conger Eel

  【Reading】あなご【English Name】Conger Eel    Anago is a general name for sa･･･

• Aji — Horse Mackerel

  【Reading】あじ【English Name】Horse Mackerel    Aji is a collective term for f･･･

• Ujo Kogane Sushi — Okayama Golden Sushi

  【Reading】うじょうおうごんずし【English Name】Ujo ogon sushi    No description of "Ujo Kogane-･･･

• Aji no Maruzushi — Whole Horse Mackerel Sushi

  【Reading】あじのまるずし【English Name】Whole jack mackerel sushi    Aji no maru-zushi is a form of･･･

• Aitai-uri — Direct Negotiation Sale

  【Reading】あいたいうり【English Name】negotiated sale    Aitai-uri is a method of buyin･･･

• Asadore — Morning Catch

  【Reading】あさどれ【English Name】morning catch    Asadore refers to fish and she･･･

• Buen Sushi — Ultra-Fresh Sushi (No-Salt Sushi)

  【Reading】ぶえんずし【English Name】Buen sushi    Buen-zushi is a type of region･･･

• Obihiro no Chuka Chirashi — Obihiro-Style Chinese Scattered Sushi

  【Reading】おびひろのちゅうかちらし【English Name】Obihirono chuka chirashi    Obihiro's Chuka Chirashi is a ･･･

• Iwakuni Sushi — Iwakuni-Style Layered Pressed Sushi

  【Reading】いわくにずし【English Name】Iwakuni sushi    A local dish of pressed sushi ･･･

• Ikomi — Stuffing Technique

  【Reading】いこみ【English Name】Ikomi    Ikomi refers to a Japanese-cui･･･

• Akashi-dako — Akashi Octopus

  【Reading】あかしだこ【English Name】Akashi octopus    Akashi-dako is the general nam･･･

• Uwami — Upper Fillet

  【Reading】じょうみ【English Name】Jomi / Fillet    Uwami is a chef's term referri･･･

• Odori — Live / Dancing (Served Alive)

  【Reading】おどり【English Name】ODORI / Fish alive    "Odori" is a technique and sty･･･

• Uogashi — Fish Market

  【Reading】うおがし【English Name】Uogashi / Fish market    Uogashi refers to a market tha･･･

• Uramaki — Inside-Out Roll

  【Reading】うらまき【English Name】Uramaki    Uramaki is a sushi technique i･･･

• Miware — Flesh Cracking (Fish Quality Defect)

  【Reading】みわれ【English Name】Miware / Cracked fish    Miware (split flesh) is a sush･･･

• Akazu — Red Vinegar

  【Reading】あかず【English Name】Akazu (Red Vinegar)    Akazu (red vinegar) is the com･･･

• Osaka Sushi — Osaka-Style Sushi

  【Reading】おおさかずし【English Name】Osaka sushi    The distinctive sushi culture ･･･

• Oman Sushi — Oman-Style Sushi

  【Reading】おまんずし【English Name】Oman sushi    Oman-zushi is a local sushi ha･･･

• Inro Sushi / Inro-dzume — Inro-Style Stuffed Sushi

  【Reading】いんろうすし/いんろうづめ【English Name】Inrou sushi    Inro-zushi is a category of su･･･

• Anakyu Maki — Conger Eel and Cucumber Roll

  【Reading】あなきゅうまき【English Name】Anakyu maki    A nori roll combining conger e･･･

• Ashi — Texture / Body (Fish Quality Term)

  【Reading】あし【English Name】Ashi    "Ashi," used in the field of s･･･

• Aka-shari — Red Vinegar Sushi Rice

  【Reading】あかしゃり【English Name】Akashari (Red Vinegar Sushi Rice)    Aka-shari is vinegared rice fi･･･

• Oboro — Sweet Shrimp Flakes

  【Reading】おぼろ【English Name】Oboro    Oboro refers to an ingredient ･･･

• Okimari — Set Menu

  【Reading】おきまり【English Name】Okimari/ Set menu / Standard    "Okimari" is a term referring,･･･

• Anko Sushi — Monkfish Liver Sushi

  【Reading】あんこずし【English Name】Annko sushi    A rare local sushi combining s･･･

• Arajiru — Fish Bone Soup

  【Reading】あらじる【English Name】Arajiru / Fishhead soup    Ara-jiru is a general term for･･･

• Aozakana — Blue-Backed Fish

  【Reading】あおざかな / あおうお【English Name】Blue-backed fish    Aozakana (blue-backed fish) is･･･

• Ehomaki — Lucky Direction Roll (Setsubun Tradition)

  【Reading】えほうまき【English Name】Eho maki    Eho-maki is a thick rolled sus･･･

• Futomaki — Thick Sushi Roll

  【Reading】ふとまき【English Name】Futomaki    Futomaki is a thick type of ro･･･

• Edomae Sushi — Edo-Style Sushi

  【Reading】えどまえすし【English Name】Edomae-sushi    Edomae sushi is a sushi cultur･･･

• Bouzushi — Log-Shaped Pressed Sushi

  【Reading】ぼうずし【English Name】Bosushi    Bo-zushi is made by layering s･･･

• Temakizushi — Hand Roll

  【Reading】てまきすし【English Name】Temaki-sushi    Temaki-zushi (hand roll sushi)･･･

• Arai — Rinsed Sashimi (Cold Water Washing)

  【Reading】あらい【English Name】Arai (ice water firming)    Arai is an ancient Japanese te･･･

• Omakase — Chef's Choice

  【Reading】おまかせ【English Name】owner's choice    "Omakase" refers to an orderin･･･

• Oyakata — Head Chef / Master

  【Reading】おやかた【English Name】Master / Oyakata    Oyakata is a title referring t･･･

• Otoro — Fatty Tuna (Fattiest Cut)

  【Reading】おおとろ【English Name】Fatty Tuna    Otoro, positioned at the very ･･･

• Aniki — Older Fish (Sushi Jargon for Less Fresh Stock)

  【Reading】あにき【English Name】Aniki / Old sushi toppings.    One of the industry jargon ter･･･

• Engawa — Fin Muscle (Flounder)

  【Reading】Engawa【English Name】Engawa / fluke fin    The muscle that works when hir･･･

• Oaiso — The Check (Sushi Bar Term)

  【Reading】おあいそ【English Name】Oaiso / Check please    "Oaiso" is jargon heard at sus･･･

• Ikejime — Live Fish Killing Method

  【Reading】いけじめ【English Name】Ikejime / draining blood from a live fish to keep it fresh    Ikejime is a groundbreaking pr･･･

• Awasezu — Combined Vinegar (Sushi Vinegar)

  【Reading】あわせす【English Name】Mixture of vinegar    Awasezu is a general term for ･･･

• Aburi — Seared / Torched

  【Reading】あぶり【English Name】Grilled    Sushi aburi refers to a techni･･･

• Anisakis — Parasitic Roundworm

  【Reading】あにきさす【English Name】Anixus    Anisakis is a nematode that pa･･･

• Agari — Green Tea (Sushi Bar Term)

  【Reading】あがり【English Name】Japanese tea    'Agari' is an industry term (j･･･

• Izushi — Fermented Rice Sushi

  【Reading】いいずし/いずし【English Name】Iizushi / Izushi    A type of "narezushi" made mai･･･

• Nama Chirashi — Raw Fish Scattered Sushi

  【Reading】なまちらし【English Name】Nama chirashi    A type of chirashizushi in whi･･･

• Inarizushi / Inari / Oinarisan / Kitsune Sushi / Konkon Sushi — Fried Tofu Pouch Sushi

  【Reading】いなりすし/いなり/おいなりさん/きつねすし/こんこんすし【English Name】Inari sushi    Inarizushi is sushi made by st･･･

• Una-Avo Roll — Eel and Avocado Roll

  【Reading】うなあぼろーる【English Name】Una abo roll    A type of sushi roll using gri･･･

• Mehari Sushi — Takana Leaf-Wrapped Sushi

  【Reading】めはりずし【English Name】Mehari sushi    A type of regional sushi in wh･･･

• Ika Sushi — Squid Sushi

  【Reading】いかすし【English Name】Ika sushi    A regional squid sushi made in･･･

• Omura Sushi — Omura-Style Sushi

  【Reading】おおむらずし【English Name】Oomura sushi    A regional sushi of the Isahay･･･

• Kikuzushi — Chrysanthemum Sushi

  【Reading】きくずし【English Name】Chrysanthemum sushi    A station boxed-lunch sushi (e･･･

• Oshizushi / Hakozushi — Pressed Sushi / Box Sushi

  【Reading】おしすし/はこすし【English Name】Oshi-sushi / Oshi-zushi    A general term for box-shaped ･･･

• Ushiojiru / Ushio-jitate — Clear Broth Soup

  【Reading】うしおじる/うしおじたて【English Name】Ushiojiru / Clear Seafood Soup    A soup made from seafood. Whil･･･

• EPA / Eicosapentaenoic Acid

  【Reading】EPA / えいこさぺんたえんさん【English Name】EPA / Eicosapentaenic acid    Abbreviation of Eicosapentaeno･･･

• Otehimo / Omoto — Chopsticks (Honorific Term)

  【Reading】おてもと【English Name】chopsticks    A term used in sushi restauran･･･