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Anago (Conger Eel) Sushi
Anago (Conger eel)
All fish in the family Congridae become edible anago, but in… -
Salmon Sushi
Sake (Salmon / Salmon Trout)
In Japan, sake once meant only chum salmon, but the influx o… -
Buri (Yellowtail) / Hamachi (Young Yellowtail) Sushi
Hamachi (Japanese Amberjack)
Buri is a shusse-uo whose name changes with size, and hamach…
Other Categories
Hotaru Ika (Firefly Squid) Sushi
Firefly Squid / Toyama Squid
The firefly squid is a small squid that lives arou…
Shako (Mantis Shrimp) Sushi
Shako / Edible mantis shrimp
The mantis shrimp lives on the muddy bottoms of in…
Tamagoyaki (Japanese Omelette)
Gyoku / Tamagoyaki / Egg Sushi
There are three types of tamagoyaki at sushi resta…
Sayori (Halfbeak) Sushi
Sayori / Japanese halfbeak
The sayori lives in inner bays and along the coast…
Sushi Roll (Uramaki / Inside-Out Roll)
Uramaki / Sushi roll - Uramaki
Among rolled sushi, those that are thicker than th…
Mirugai (Geoduck Clam) SushiMirugai
Mirugai / Gaper clam
The mirugai is a large bivalve about 15 cm in size…
Menegi (Sprout Onion) Sushi
Menegi / Young Green Onion Sprouts
Menegi are young leaf onions harvested at an early…
Kazunoko (Herring Roe) and Komochi Kombu (Herring Roe on Kelp) Sushi
Kazunoko / Komochi Konbu / Herring Roe / Herring Roe on Kelp
Both kazunoko and komochi konbu are processed prod…
Maguro (Tuna) Sushi III- Premium Edition
Maguro (Tuna)
Among tuna, the bluefin is considered especially p…
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