Reasonable and delicious sushi restaurants under 5,000 yen

Sushi Sakaba Sashisu Branch 2

"Sushi Sakaba Sashisu Branch 2" is a sushi restaurant in the Umeda area.
The restaurant is on the second basement floor of a building, marked by a large white noren curtain. With a lively atmosphere, it offers both counter seats and table seats.

The generous size of the sushi toppings and the dishes beyond sushi are also well received, with favorites such as the "sushi-restaurant potato salad" and the "toro tekka roll."
Please enjoy Kitashinchi sushi at this warm-hearted, characterful restaurant.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.

Tachinomi Sushi Kinga Bldg. 3

"Tachinomi Sushi Kinga Bldg. 3" is a standing-style sushi restaurant in the Umeda area.
With an easy-to-enter, lively atmosphere, its friendly staff service is well received.

It has a strong reputation for cost performance, and a menu featuring non-frozen tuna and seasonal tempura is another draw.
You can casually enjoy it with sake, so it is a recommended sushi restaurant for those who want to eat sushi while having a light drink.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.

Sushi-dokoro Otowa Kitashinchi Eiraku

"Sushi-dokoro Otowa Kitashinchi Eiraku" is a sushi restaurant near Kitashinchi Station and Osaka Station.
Marked by a white noren curtain, this clean restaurant is appealing for its reasonable prices.
The menu includes standard toppings such as salmon roe, tuna, conger eel, and salmon, as well as makanai rice bowls.
The staff service is good too, making it a sushi restaurant worth visiting when you go to this lively district.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.

Delicious sushi restaurants from 5,000 to under 10,000 yen

Sushi Senzu Sohonten

"Sushi Senzu Sohonten" is a sushi restaurant a 3-minute walk from Kitashinchi Station, near Kitashinchi Station and Nishi-Umeda Station.
The exterior is built like a street-level shop, and inside there are counter seats and table seats.
In addition to standard toppings such as tuna, there is also a full lineup of recommendations like seared nodoguro (blackthroat seaperch) hand rolls.
Children are welcome, so it is also recommended for those who want to enjoy sushi with the family in an upscale atmosphere.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.

Sushi Kaisho

"Sushi Kaisho" is located on the 2nd floor of a building on Funadaiku-dori, about a 5-minute walk from Kitashinchi Station.
The interior has counter seats and table seats, giving off a casual atmosphere.

It is reputed to serve sushi that holds its own against full-fledged high-end establishments, with many recommended toppings such as simmered conger eel and sea bream accented by the tartness of sudachi citrus. The head chef is a professional who also worked as a French chef at a hotel, making this a recommended sushi restaurant for those who want to enjoy upscale sushi.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.

Tosa Sushi to Sumibiyaki Orankuya Kitashinchi Bettei

"Tosa Sushi to Sumibiyaki Orankuya Kitashinchi Bettei" is a sushi and Tosa-cuisine restaurant in Kitashinchi, close to Nishi-Umeda Station and Umeda Station.
With an exterior that has an atmosphere easy to enter even alone, the interior has two counters where you can enjoy your meal while watching the sushi-making station.

At reasonable prices, the salt-seared bonito (katsuo) and the charcoal-grilled series are especially popular. Presentations such as serving sake in bamboo tubes are also well received.
It is a recommended restaurant for those who want to enjoy sushi and Tosa cuisine in Kitashinchi.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.

Delicious high-end sushi restaurants over 10,000 yen

Sushi Oohata

"Sushi Oohata" is a sushi restaurant near Kitashinchi Station and Nishi-Umeda Station.
It operates quietly on the 2nd floor of a multi-tenant building in the district, with an interior that is a small, counter-only space exuding a dignified atmosphere.

The head chef is known as the person who established Kansai-style Edomae sushi, and you can sense his attention to even the finest details, such as varying the shari (vinegared rice) depending on the type of topping.
Having also earned a Michelin star, it is a recommended sushi restaurant for those who want to savor high-quality sushi in Kitashinchi.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.

Sushi-dokoro Tada

"Sushi-dokoro Tada" is a famous high-end sushi restaurant near Kitashinchi Station.
The interior is mainly counter seats. The head chef's friendly personality is one of its charms, and you can spend an enjoyable time savoring not just sushi but also sake and conversation.

There is also an abundance of memorable menu items, such as salt-and-wasabi nigiri and herring tasting comparisons.
It is a reservation-required sushi restaurant where you can have a special sushi experience.

※ Prices are approximate and may vary by season, etc. Please confirm with the restaurant before visiting.