Sushi-related terms: "U" terms

• Uzume Sushi — Hidden Sushi (Toppings Buried in Rice)

  【Reading】うずめずし【English Name】Uzume-zushi    Uzume-zushi is a type of local･･･

• Nihon Unagi — Japanese Eel

  【Reading】にほんうなぎ【English Name】Unagi (Japanese Eel)    Nihon-unagi (Japanese eel) is ･･･

• Umami — Savory Taste (Fifth Basic Taste)

  【Reading】うまみ【English Name】Umami    Umami is a taste positioned as･･･

• Unohana-zushi — Okara (Soy Pulp) Sushi

  【Reading】うのはなずし【English Name】Unohana-zushi (Okara Sushi)    Unohana-zushi is one of the lo･･･

• Uozushi — Fish Sushi (Generic)

  【Reading】うおずし【English Name】Uo-zushi (Fish Sushi)    Uo-zushi (fish sushi) is a gen･･･

• Momi — Unhulled Rice / Paddy

  【Reading】もみ【English Name】Unhulled Rice    Momi (rough rice) is an agricu･･･

• Usuzukuri — Thin Slicing (Sashimi Cut)

  【Reading】うすづくり【English Name】Usuzukuri (paper-thin slicing)    Usuzukuri is one of the cuttin･･･

• Uchiwa — Hand Fan (for Cooling Sushi Rice)

  【Reading】うちわ【English Name】Uchiwa / Fan    An uchiwa (round fan) is a tra･･･

• Umeshiso Maki — Plum and Shiso Roll

  【Reading】うめしそまき【English Name】Ume-shiso roll    Ume-shiso maki is a type of th･･･

• Ujo Kogane Sushi — Okayama Golden Sushi

  【Reading】うじょうおうごんずし【English Name】Ujo ogon sushi    No description of "Ujo Kogane-･･･

• Uramaki — Inside-Out Roll

  【Reading】うらまき【English Name】Uramaki    Uramaki is a sushi technique i･･･

• Una-Avo Roll — Eel and Avocado Roll

  【Reading】うなあぼろーる【English Name】Una abo roll    A type of sushi roll using gri･･･

• Ushiojiru / Ushio-jitate — Clear Broth Soup

  【Reading】うしおじる/うしおじたて【English Name】Ushiojiru / Clear Seafood Soup    A soup made from seafood. Whil･･･