Sushi-related terms: "T" terms

• Mirai — Taste Buds

  【Reading】みらい【English Name】Taste Buds    Mirai (taste buds) refers to t･･･

• Temaki — Hand Roll

  【Reading】てまき【English Name】Temaki (Hand Roll)    Without using a rolling mat at･･･

• Tsumami — Appetizer / Snack

  【Reading】つまみ【English Name】Tsumami    "Tsumami" refers to light dish･･･

• Takiawase — Simmered Dish (Kaiseki Course)

  【Reading】たきあわせ【English Name】Takiawase    Takiawase is one of the simmer･･･

• Tomewan — Final Soup Course

  【Reading】とめわん【English Name】Tome-wan (Finishing Soup)    Tomewan is the soup served tow･･･

• Tempura Roll

  【Reading】てんぷらろーる【English Name】Tempura Roll    Tempura roll is a general term･･･

• Tawara-gata — Barrel Shape (Nigiri Style)

  【Reading】たわらがた【English Name】Tawara-gata (Barrel Shape)    Tawara-gata (bale shape) is a ･･･

• Tokishirazu — Off-Season Salmon

  【Reading】ときしらず【English Name】Tokishirazu (Off-season Chum Salmon)    Tokishirazu (toki-sake) is a t･･･

• Trout

  【Reading】とらうと【English Name】Trout (Salmon Trout)    Trout is a topping served at s･･･

• Tsurube Sushi — Tsurube-Style Sushi (Historical Nara Style)

  【Reading】つるべすし【English Name】Tsurube Sushi    Tsurube-zushi (釣瓶鮨) is a type ･･･

• Tama — Egg (Sushi Counter Jargon)

  【Reading】たま【English Name】Tama    "Tama" is one of the industry ･･･

• Todai Tsubu — Lighthouse Whelk

  【Reading】とうだいつぶ【English Name】Todai Tsubu (Lighthouse Whelk)    Todai-tsubu is the market name･･･

• Takuan — Pickled Daikon Radish

  【Reading】たくあん【English Name】Takuan (Pickled Daikon)    Takuan is a pickle of ancient ･･･

• Temaki Sushi — Hand Roll

  【Reading】てまきずし【English Name】Temaki (Hand Roll)    Temaki-zushi (hand-rolled sush･･･

• Toyosu — Toyosu (Tokyo Wholesale Market District)

  【Reading】とよす【English Name】Toyosu    Toyosu in Koto Ward, Tokyo, is･･･

• Tsukiji — Tsukiji (Tokyo Fish Market District)

  【Reading】つきじ【English Name】Tsukiji    That land was created by recla･･･

• Tuna Salad (Sushi Topping)

  【Reading】つなさらだ【English Name】Tuna Salad    Tuna salad enjoys unshakable p･･･

• Tokikenjo — Seasonal Tribute Sushi to the Shogun

  【Reading】ときけんじょう【English Name】Toki-Kenjō (Seasonal Tribute)    In the Edo period, each domain･･･

• Masu — Trout

  【Reading】ます【English Name】Trout    Among the fish belonging to th･･･

• Tomakomai — Tomakomai (Hokkaido Port City)

  【Reading】とまこまい【English Name】Tomakomai    Tomakomai, a port city facing ･･･

• Tamari Shoyu — Tamari Soy Sauce

  【Reading】たまりしょうゆ【English Name】Tamari Soy Sauce    Tamari shoyu is a form of brew･･･

• Nihon Sandai Narezushi — Japan's Three Great Fermented Sushi

  【Reading】にほんさんだいなれずし【English Name】Three Great Narezushi of Japan    Funazushi of Shiga Prefecture,･･･

• Tokushima

  【Reading】とくしま【English Name】Tokushima    Tokushima Prefecture, located ･･･

• Tamagoyaki-ki — Tamagoyaki Pan

  【Reading】たまごやきき【English Name】Tamagoyaki Pan (Japanese Omelette Pan)    A tamagoyaki-ki is a pan speci･･･

• Tokyo-wan — Tokyo Bay

  【Reading】とうきょうわん【English Name】Tokyo Bay    A bay flanked on both sides by･･･

• Tezu-game — Hand Vinegar Jar

  【Reading】てずかん【English Name】Tezu Pot    A tezu-game is a dedicated ves･･･

• Tamagoyaki — Japanese Omelette

  【Reading】たまごやき【English Name】Tamagoyaki (Egg Omelette)    Tamagoyaki is a Japanese dish ･･･

• Tesshin — Iron Core (Kanpyo Inside a Roll)

  【Reading】てっしん【English Name】Tetsushin    Tesshin is a sushi term referr･･･

• Tsutsumizushi — Wrapped Sushi

  【Reading】つつみずし【English Name】Tsutsumi-zushi (Wrapped Sushi)    Tsutsumizushi is a general ter･･･

• Oteshio-zara — Small Dipping Dish for Soy Sauce

  【Reading】おてしょざら【English Name】Small soy sauce dish    An oteshozara is a small, shal･･･

• Takohiki Bocho — Takohiki Knife (Sashimi Knife)

  【Reading】Octopusひきぼうちょう【English Name】Takohiki knife    The takohiki bocho is a sashim･･･

• Teori Sushi — Hand-Woven Sushi

  【Reading】ておりずし【English Name】Teori-zushi (hand-woven sushi)    Teori-zushi (woven sushi) is a･･･

• Tsubaki Sushi — Camellia Sushi

  【Reading】つばきずし【English Name】Tsubaki-zushi (camellia sushi)    

• Tiger Roll

  【Reading】たいがーろーる【English Name】Tiger roll    The tiger roll is a type of ro･･･

• Tekka Maki — Tuna Roll

  【Reading】てっかまき【English Name】Tekka-maki (tuna roll)    Tekkamaki is a type of thin-ro･･･

• Tobiko — Flying Fish Roe

  【Reading】とびこ【English Name】Flying fish roe    Tobiko is a seafood product ma･･･

• Tokobushi — Small Abalone

  【Reading】とこぶし【English Name】Tokobushi abalone    The tokobushi (Sulculus divers･･･

• Takabe — Yellow Striped Butterfish

  【Reading】たかべ【English Name】Yellow Striped Butterfish    Takabe (yellowstriped butterfi･･･

• Maguro — Tuna

  【Reading】Tuna【English Name】Bluefin Tuna    A collective term for large mi･･･

• Tezaku — Rough Hand-Torn Preparation

  【Reading】てざく【English Name】Tezaku / Sushi block    Te-zaku: Information related t･･･

• Toyosu Market

  【Reading】とよすしじょう / とよすいちば【English Name】Toyosu fish market / Toyosu market    One of the Tokyo Metropolitan ･･･

• Tsukiji Market

  【Reading】つきじしじょう / つきじいちば【English Name】Tsukiji fish market / Tsukiji market    Tsukiji Market (Tsukiji Shijo)･･･

• Tsukiji Outer Market

  【Reading】つきじじょうがいしじょう / つきじじょうがいいちば【English Name】Tsukiji Outer Market    A shopping district spread acr･･･

• Todomese — Final Kill Cut

  【Reading】とどめせ【English Name】Todomese    Todomese is said to be a term ･･･

• Tsuwa Sushi — Tsuwa Leaf-Wrapped Sushi

  【Reading】つわずし【English Name】Tsuwa sushi    Tsuwa-zushi is a local sushi h･･･

• Toyama-wan Sushi — Toyama Bay Sushi

  【Reading】とやまわんずし【English Name】Toyama Bay sushi    Toyama-wan-zushi is a local su･･･

• Tazuna Sushi / Tazuna Maki — Rope-Patterned Sushi

  【Reading】たづなすし/たづなまき/たずなずし【English Name】Tazuna sushi    Tazuna-zushi (tazunazushi) is ･･･

• Tekkaba — Gambling Hall (Origin of Tekka Maki)

  【Reading】てっかば【English Name】Tekkaba    Tekkaba refers to a place wher･･･

• Takana Maki — Mustard Leaf Roll

  【Reading】たかなまき/たかなずし【English Name】Takana maki / Takana sushi    Takana-maki is a type of rolle･･･

• Tago Sushi — Tago-Style Sushi

  【Reading】たごすし【English Name】Tago sushi    Tago-zushi is a form of region･･･

• Fucho — Secret Number Code (Sushi Bar Jargon)

  【Reading】ふちょう【English Name】Trade Code    Fucho refers to a system of ja･･･

• Honte-gaeshi — Full Hand Turn (Nigiri Technique)

  【Reading】ほんてがえし【English Name】Hontegaeshi    Honte-gaeshi is one of the tra･･･

• Tate-gaeshi — Turning Over Sushi Rice Batch

  【Reading】たてがえし【English Name】Tategaeshi    Tate-gaeshi is one of the vine･･･

• Tekka — Tuna (Sushi Jargon)

  【Reading】てっか【English Name】tekka    "Tekka" is a term widely estab･･･

• Tsuma — Sashimi Garnish (Shredded Daikon)

  【Reading】つま【English Name】tsuma    Tsuma refers to the garnishes ･･･

• Temari Sushi — Ball-Shaped Sushi

  【Reading】てまりずし【English Name】TEMARI SUSHI is one of the nigirizushi, a small spherical shape.    Placing toppings of sashimi or･･･

• Torotaku Maki — Fatty Tuna and Pickled Radish Roll

  【Reading】とろたくまき【English Name】Torotaku maki    A type of thin roll fondly kno･･･

• Tekone Sushi — Hand-Mixed Marinated Fish Sushi

  【Reading】てこねずし/てごねずし【English Name】Tekone sushi / Tekone zushi    Tekone-zushi is a dish positio･･･

• Teppou — Kanpyo Roll (Sushi Jargon)

  【Reading】てっぽう【English Name】Teppou    Teppo is one of the industry j･･･

• Tachi — Standing Sushi Bar Counter

  【Reading】たち【English Name】Tachi    In the sushi industry, "tachi"･･･

• Tsukemonozushi — Pickle Sushi

  【Reading】つけものずし【English Name】Tsukemono-sushi    The group of sushi that incorp･･･

• Tare — Sushi Glaze Sauce

  【Reading】たれ【English Name】Tare (glaze/sauce)    Familiar at the sushi counter ･･･

• Temakizushi — Hand Roll

  【Reading】てまきすし【English Name】Temaki-sushi    Temaki-zushi (hand roll sushi)･･･

• Tachi — Milt (Fish Sperm Sac)

  【Reading】たち【English Name】Tashi / Counter-style sushi restaurant    "Tachi" is a dialectal name us･･･

• Tsubonuki — Gutting Through the Mouth

  【Reading】つぼぬき【English Name】Tsubonuki (gut removal through gills)    Tsubonuki is a uniquely Japane･･･

• Tebiraki — Hand Filleting

  【Reading】てびらき【English Name】Hand filleting    Tebiraki is a preparation meth･･･

• Tsukeba — Sushi Preparation Station

  【Reading】つけば【English Name】Tsukeba / Zukeba    "Tsukeba (preparation area)"—a･･･

• Nimai Oroshi — Two-Piece Fillet

  【Reading】にまいおろし【English Name】Nimai-oroshi (two-piece fillet)    One of the indispensable techn･･･

• Tsukedai — Sushi Counter / Serving Board

  【Reading】つけだい【English Name】Tsuke-dai / Zukedai    The tsukedai is a single flat ･･･

• Tezu / Temizu / Uchimizu — Hand Vinegar (Wetting Solution for Hands)

  【Reading】てず/てみず/うちみず【English Name】Tezu / Vinegared water    Vinegared water made by mixing･･･

• Tsukeru — To Marinate or Dip

  【Reading】つける【English Name】Tsukeru mean prepare sushi    Refers to the act of forming s･･･