Sushi-related terms: "K" terms

• Kannuki — Crossbar (Large-Sized Sayori or Konoshiro)

  【Reading】かんぬき【English Name】Kannuki (Bolt-sized prawn)    Kannuki is one of the trade te･･･

• Kabosu Buri — Kabosu-Fed Yellowtail (Oita Brand)

  【Reading】かぼすぶり【English Name】Kabosu Yellowtail (Kabosu-fed Farmed Buri)    Kabosu-buri is a brand of farm･･･

• Kabesu — Kabosu Citrus Vinegar

  【Reading】かべす【English Name】Kabesu    "Kabesu" is a coined word comb･･･

• Kimoto-dzukuri — Kimoto Brewing Method (Sake)

  【Reading】きもとづくり【English Name】Kimoto Method    Kimoto-zukuri is known as one ･･･

• Kannuki — Crossbar (Large Sayori in Winter)

  【Reading】かんぬき【English Name】Kannuki (Large Halfbeak)    Kannuki is a market name refer･･･

• Kaiseki Ryori — Multi-Course Japanese Cuisine

  【Reading】かいせきりょうり【English Name】Kaiseki Ryori (Banquet Course Cuisine)    Kaiseki-ryori (会席) refers to a･･･

• Kaiseki Ryori — Tea Ceremony Cuisine

  【Reading】かいせきりょうり【English Name】Kaiseki Cuisine    Kaiseki-ryori is a form of Jap･･･

• Katsuobushi — Dried Bonito Flakes

  【Reading】かつおぶし【English Name】Katsuobushi (Bonito Flakes)    Katsuobushi is a traditional J･･･

• Kanou Gani — Kanou Crab (Ishikawa Brand Snow Crab)

  【Reading】かのうがに【English Name】Kanou Gani (Snow Crab)    Kano-gani is the brand name gi･･･

• Konoshiro no Sugata Sushi — Whole Gizzard Shad Sushi

  【Reading】このしろのすがたずし【English Name】Konosiro Sugata-zushi (Whole Gizzard Shad Sushi)    Konoshiro no sugata-zushi is a･･･

• Koukozushi — Pickled Vegetable Sushi

  【Reading】こうこずし【English Name】Kouko-zushi (Pickled Vegetable Sushi)    

• Karazushi — Chinese-Influenced Sushi

  【Reading】とうずし【English Name】Kara-zushi    Kara-zushi is considered a typ･･･

• Gimbap — Korean Seaweed Rice Roll

  【Reading】きむぱぷ【English Name】Kimbap (Gimbap)    Gimbap (김밥) is a rolled dish o･･･

• Komochi Kombu — Herring Roe on Kelp

  【Reading】こもちこんぶ【English Name】Komochi Kombu (Herring Roe on Kelp)    Komochi-konbu (herring-roe kel･･･

• Masunosuke — King Salmon / Chinook Salmon

  【Reading】ますのすけ【English Name】King Salmon (Chinook Salmon)    Masunosuke is a large migrator･･･

• Kaibashira — Adductor Muscle

  【Reading】かいばしら【English Name】Kaibashira (Shellfish Adductor Muscle)    Kaibashira (adductor muscle/sc･･･

• Chubo — Medium Bluefin Tuna

  【Reading】ちゅうぼう【English Name】Kitchen    "Chubo" (kitchen) is a term re･･･

• Aobudai — Blue Parrotfish

  【Reading】あおぶだい【English Name】Knobsnout parrotfish    Aobudai (knobsnout parrotfish)･･･

• Kinshi Tamago — Shredded Egg Crepe

  【Reading】きんしたまご【English Name】Kinshi Tamago (Shredded Egg Crepe)    Kinshi-tamago refers to thinly･･･

• Kazari-zushi — Decorative Sushi

  【Reading】かざりずし【English Name】Kazari Sushi (Decorative Sushi)    Kazari-zushi (decorative sushi･･･

• Koshihikari — Koshihikari Rice (Premium Variety)

  【Reading】こしひかり【English Name】Koshihikari    Koshihikari is the most widely･･･

• Kaburazushi — Turnip-Wrapped Sushi

  【Reading】かぶらずし【English Name】Kaburazushi    Kabura-zushi is a type of nare･･･

• Kimo Shoyu — Liver Soy Sauce

  【Reading】きもじょうゆ【English Name】Kimo Shoyu (Liver Soy Sauce)    Kimo-joyu (liver soy sauce) is･･･

• Kani Miso — Crab Miso (Brain/Innards)

  【Reading】かにみそ【English Name】Kani Miso (Crab Tomalley)    Kani-miso (crab miso) is a nam･･･

• Kakuzushi — Square Sushi

  【Reading】かくずし【English Name】Kakuzushi    Kaku-zushi is a local dish pas･･･

• Kyushu-mae — Kyushu-Style Sushi

  【Reading】きゅうしゅうまえ【English Name】Kyushu-mae (Kyushu-style sushi)    Kyushu-mae - in contrast to Ed･･･

• Kobashira — Small Scallop / Adductor Muscle

  【Reading】こばしら【English Name】Kobashira (Surf Clam Adductor Muscle)    Kobashira is the adductor musc･･･

• Kani Miso — Crab Innards / Tomalley

  【Reading】かにみそ【English Name】Kani Miso (Crab Tomalley)    Kani-miso—the culinary name fo･･･

• Kasama Hatsu-uma Inarizushi Matsuri — Kasama Inari Sushi Festival

  【Reading】かさまはつうまいなりずしまつり【English Name】Kasama Hatsuuma Inari Sushi Festival    A festival and event held at K･･･

• Kirikake-dzukuri — Score-Cut Sashimi

  【Reading】きりかけづくり【English Name】Kirikake-zukuri    Kirikake-zukuri is one of the ･･･

• Kaibashira — Adductor Muscle / Scallop

  【Reading】かいばしら【English Name】Kaibashira (Adductor Muscle)    Kaibashira is the colloquial n･･･

• Katsura-muki — Rotary Peeling (for Garnish)

  【Reading】かつらむき【English Name】Katsuramuki    Katsuramuki is one of the repr･･･

• Kochi

  【Reading】こうち【English Name】Kochi    Kochi Prefecture is located in･･･

• Kagari-ito — Binding Thread

  【Reading】かがりいと【English Name】Kagari Ito (Binding Thread)    

• Kokehiki — Scale Scraper

  【Reading】こけひき【English Name】Kokehiki / Scale Removal    Koke-hiki is a preparation tec･･･

• Hocho — Kitchen Knife

  【Reading】ほうちょう【English Name】Kitchen Knife    "Hocho" is the Japanese word t･･･

• Kanpyo — Dried Gourd Strips

  【Reading】かんぴょう【English Name】Kanpyo (Dried Gourd Strips)    Kanpyo is a traditional dried ･･･

• Kan Buri — Winter Yellowtail

  【Reading】かんぶり【English Name】Kan-Buri (Winter Yellowtail)    Kan-buri (cold yellowtail) ref･･･

• Kinka Saba — Kinka Mackerel (Miyagi Brand)

  【Reading】きんかさば【English Name】Kinka Mackerel    Kinka saba is a brand name for･･･

• Kakuzushi — Square Pressed Sushi

  【Reading】かくずし【English Name】Kakuzushi (Box Sushi)    Kakuzushi is sushi made by pac･･･

• Kurakake — Saddle Drape (Topping Placement Style)

  【Reading】くらかけ【English Name】Kurakake (Saddle Draping)    Kurakake refers to a technique･･･

• Kakuzukuri — Square Cut (Sashimi)

  【Reading】かくづくり【English Name】Kakuzukuri (cube cut)    Kakuzukuri is one of the repre･･･

• Kyogi — Thin Wooden Sheet (Wrapping Material)

  【Reading】きょうぎ【English Name】Kyogi / Thin wood sheet    Kyogi is a thin board shaved f･･･

• Koayu Sushi — Baby Sweetfish Sushi

  【Reading】こあゆずし【English Name】Ko-ayu zushi (small sweetfish sushi)    Koayu-zushi is a type of tradi･･･

• Kakimaze Sushi — Mixed Sushi

  【Reading】かきまぜずし【English Name】Kakimaze-zushi    Kakimaze-zushi is one of the l･･･

• Kyo Sushi — Kyoto-Style Sushi

  【Reading】きょうずし【English Name】Kyo-zushi (Kyoto-style sushi)    Kyo-zushi is a general term fo･･･

• Mongou Ika — Cuttlefish

  【Reading】もんごういか【English Name】Cuttlefish    The name "mongo-ika" (literall･･･

• Kegani — Horsehair Crab

  【Reading】けがに【English Name】Horsehair crab    The kegani (horsehair crab) is･･･

• Kuromutsu — Japanese Bluefish (Deep Sea)

  【Reading】くろむつ【English Name】Black Japanese Bluefish    The kuromutsu (Japanese bluefi･･･

• Suma — Oriental Bonito

  【Reading】すま【English Name】Eastern Little Tuna    A red-fleshed saltwater fish o･･･

• Kisu — Japanese Whiting

  【Reading】きす【English Name】Japanese Whiting    Kisu (Japanese whiting) is a s･･･

• Kyubei — Legendary Ginza Sushi Restaurant

  【Reading】きゅうべえ【English Name】Kyubey    "Kyubei" in the context of sus･･･

• Kasuzu — Lees Vinegar

  【Reading】かすず【English Name】Sake lees vinegar    Kasuzu is a type of vinegar ma･･･

• Koizumi Yohei — Early Edomae Sushi Pioneer

  【Reading】こいずみよへえ【English Name】Koizumi Yohei    Koizumi Yohei was a sushi chef･･･

• Kibinago no Hookaburi — Silver-Stripe Round Herring Wrapped Sushi

  【Reading】きびなごのほおかぶり【English Name】Kibinagono hokaburi sushi    "Kibinago no hokakaburi" is a ･･･

• Kesennuma Port

  【Reading】けせんぬまこう【English Name】Kesennuma port    Kesennuma Fishing Port (a desi･･･

• Kokehiki / Kokerahiki / Uroko-hiki — Scale Removal

  【Reading】こけびき/こけらびき/うろこびき【English Name】Kokebiki / Kokerabiki / Urokobiki / removing scales    The uroko-hiki (scale remover)･･･

• Kote-gaeshi — Small Hand Turn (Nigiri Technique)

  【Reading】こてがえし【English Name】Kotegaeshi    Kotegaeshi is one of the joint･･･

• Koori-jime — Ice-Killing Method

  【Reading】こおりじめ【English Name】Korijime    Koejime is a treatment method ･･･

• Kera-dama — Test Omelette Piece

  【Reading】けらだま【English Name】Keradama / Sushi egg    *This article is on hold pendi･･･

• Ken — Garnish Sticks (Sashimi Garnish)

  【Reading】けん【English Name】Ken / Garnishes    Ken is a sushi/culinary term r･･･

• Kan — Piece (Sushi Counting Unit)

  【Reading】かん【English Name】Kan / piece of sushi    "Kan" is a counter word (josus･･･

• Kodai Suzume-zushi — Baby Sea Bream Sparrow Sushi

  【Reading】こだいすずめずし【English Name】Kodaisuzume sushi    Kodai suzume-zushi is a type o･･･

• Koagari — Raised Tatami Seating Area

  【Reading】こあがり【English Name】Koagari (Raised Seating Area)    Koagari is a tatami-room seati･･･

• Kokera Sushi — Thin Layered Pressed Sushi

  【Reading】こけらずし【English Name】Kokera sushi    Kokera-zushi is an ancient for･･･

• Konacha — Powdered Green Tea

  【Reading】こなちゃ【English Name】Konacha    Konacha is the fine tea leaf t･･･

• Kappa — Cucumber (Sushi Jargon)

  【Reading】かっぱ【English Name】Kappa Maki (Cucumber Roll)    Kappa is a name used at sushi ･･･

• Kobujime — Kelp-Cured Fish

  【Reading】こぶじめ【English Name】Kobujime / sandwiched in kelp    Kobujime is a culinary techniq･･･

• Kawashimo / Kawashimo-dzukuri — Skin-Seared Sashimi

  【Reading】かわしも/かわしもづくり【English Name】Kawashimo / Kawashimo-zukuri    Kawashimo-zukuri is a sashimi ･･･

• Kusa — Nori Seaweed (Sushi Jargon)

  【Reading】くさ【English Name】Kusa (Nori / Seaweed wrapper)    Kusa is a dialect name for kus･･･

• Kobuzushi — Kelp-Wrapped Sushi

  【Reading】こぶずし【English Name】Kobu zushi    Kobu-zushi (kelp sushi) is a t･･･

• Uwate — Skilled / Expert Hand

  【Reading】かみて【English Name】Kamite    "Kamite/Uwate/Joto" is a Japan･･･

• Kankan Sushi / Horaita-zushi — Hammered Pressed Sushi

  【Reading】かんかんずし/ほらいたずし【English Name】Kankan zushi / Horaita zushi    Kankan-zushi, a local dish of ･･･

• Kabura Sushi — Turnip-Wrapped Fermented Sushi

  【Reading】かぶらすし【English Name】Kabura sushi    Kabura-zushi, the pride of the･･･

• Kanoko-giri — Crosshatch Scoring

  【Reading】かのこぎり【English Name】Kanoko-giri (cross-hatch scoring)    The kanoko-giri (fawn-spot cut･･･

• Kakinoha Sushi — Persimmon Leaf-Wrapped Sushi

  【Reading】かきのはすし【English Name】Kakinoha-sushi    Kakinoha-zushi (persimmon-leaf･･･

• Kawashimo / Yushimo — Skin Blanching

  【Reading】かわしも/ゆしも【English Name】Kawashimo    At the part where a fish's ski･･･

• Kappa Maki — Cucumber Roll

  【Reading】かっぱまき【English Name】Kappa-maki / Cucumber sushi roll    Kappa-maki is a thin sushi rol･･･

• Konoshiro Sushi — Gizzard Shad Sushi

  【Reading】このしろすし【English Name】Konoshiro-sushi    Konoshiro-zushi, handed down f･･･

• Kaisendon — Seafood Rice Bowl

  【Reading】かいせんどん【English Name】Kaisen-don / Seafood rice bowl    Kaisendon is a dish of bowl ri･･･

• Kannon-biraki — Butterfly Fillet

  【Reading】かんのんびらき【English Name】Butterfly fillet    Kannon-biraki is a cutting tec･･･

• Kiritsuke — Sashimi Cutting Technique

  【Reading】きりつけ【English Name】Kiritsuke (neta slicing)    Kiritsuke refers to the proces･･･

• Kawagishi — Skin-Side Edge

  【Reading】かわぎし【English Name】Kawagishi / Fish skin    The belly skin that wraps the ･･･