Sushi-related terms: "I" terms

• Iwashi Maruzushi — Whole Sardine Sushi

  【Reading】いわしまるずし【English Name】Iwashi Maruzushi (Sardine Round Sushi)    A type of local sushi long han･･･

• Inakazushi — Country-Style Sushi

  【Reading】いなかずし【English Name】Inaka-zushi (Country-style Vegetable Sushi)    Inaka-zushi is a local sushi r･･･

• Imogara-iri Futomaki Sushi — Thick Roll with Dried Taro Stems

  【Reading】いもがらいりふとまきずし【English Name】Imogara Futomaki Sushi    Imogara-iri futomaki-zushi is ･･･

• Iso Tsubu — Shore Whelk

  【Reading】いそつぶ【English Name】Iso Tsubu (Shore Whelk)    Iso-tsubu is a general term fo･･･

• Itazuke Iseki — Itazuke Ruins (Earliest Rice Cultivation in Japan)

  【Reading】いたづけいせき【English Name】Itazuke Site    A composite archaeological sit･･･

• Inosinic Acid — Umami Compound in Fish

  【Reading】いのしんさん【English Name】Inosinic Acid    Inosinic acid (IMP) is a compo･･･

• Indica — Indica Rice (Long Grain)

  【Reading】いんでぃかしゅ【English Name】Indica rice    Indica is one of the two major･･･

• Imogara-iri Futomaki Sushi — Thick Roll with Taro Stems

  【Reading】いもがらいりふとまきずし【English Name】Imogara Futomaki Sushi    Imogara-iri futomaki-zushi ref･･･

• Kori-shiki Reizouko — Ice-Cooled Refrigerator (Historical)

  【Reading】こおりしきれいぞうこ【English Name】Icebox    An ice-cooled refrigerator (hy･･･

• Ikkan — One Piece of Sushi

  【Reading】いっかん【English Name】Ikkan    "Ikkan" is the unit used when ･･･

• Inarizushi — Fried Tofu Pouch Sushi

  【Reading】いなりずし【English Name】Inari Sushi    Inari-zushi is a dish in which･･･

• Ine Buri — Ine Yellowtail (Kyoto Brand)

  【Reading】いねぶり【English Name】Ine Yellowtail (Buri)    Ine-buri is a brand name for y･･･

• Itozukuri — Thread Cut (Very Thin Sashimi Strips)

  【Reading】いとづくり【English Name】Itozukuri (thread cut)    Itozukuri is one of the sashim･･･

• Nakaoroshi — Intermediate Wholesaler

  【Reading】なかおろし【English Name】intermediate wholesaler    Nakaoroshi (intermediate whole･･･

• Jonai — Inside the Market

  【Reading】じょうない【English Name】inner market    Jonai (inside the market) is a･･･

• Iwakuni Sushi — Iwakuni-Style Layered Pressed Sushi

  【Reading】いわくにずし【English Name】Iwakuni sushi    A local dish of pressed sushi ･･･

• Ikomi — Stuffing Technique

  【Reading】いこみ【English Name】Ikomi    Ikomi refers to a Japanese-cui･･･

• Inro Sushi / Inro-dzume — Inro-Style Stuffed Sushi

  【Reading】いんろうすし/いんろうづめ【English Name】Inrou sushi    Inro-zushi is a category of su･･･

• Itcho — One Serving (Sushi Counter Jargon)

  【Reading】いっちょう【English Name】Iccho    "Itcho" is one of the counting･･･

• Itamae — Sushi Chef (at the Cutting Board)

  【Reading】いたまえ【English Name】itamae    In Japanese cuisine, the perso･･･

• Itazuri — Salt Rolling (for Vegetables)

  【Reading】いたずり【English Name】Itazuri (board rolling)    Itazuri is a vegetable prepara･･･

• Irizake — Simmered Sake Seasoning

  【Reading】いりざけ【English Name】Irizake (sake-plum sauce)    A liquid seasoning created by ･･･

• Ikejime — Live Fish Killing Method

  【Reading】いけじめ【English Name】Ikejime / draining blood from a live fish to keep it fresh    Ikejime is a groundbreaking pr･･･

• Izushi — Fermented Rice Sushi

  【Reading】いいずし/いずし【English Name】Iizushi / Izushi    A type of "narezushi" made mai･･･

• Inarizushi / Inari / Oinarisan / Kitsune Sushi / Konkon Sushi — Fried Tofu Pouch Sushi

  【Reading】いなりすし/いなり/おいなりさん/きつねすし/こんこんすし【English Name】Inari sushi    Inarizushi is sushi made by st･･･

• Ika Sushi — Squid Sushi

  【Reading】いかすし【English Name】Ika sushi    A regional squid sushi made in･･･