Sushi-related terms: "G" terms

• Ginbuna — Silver Crucian Carp

  【Reading】ぎんぶな【English Name】Ginbuna (Silver Crucian Carp)    Gin-buna, belonging to the fam･･･

• Goko-zushi — Wu Xing Sushi (Ancient Chinese Reference)

  【Reading】ごこうずし【English Name】Goko-zushi    Goko-zushi (Wuxing sushi / wux･･･

• Goshiki — Five Colors (Principle of Japanese Cuisine)

  【Reading】ごしき【English Name】Goshiki (Five Colors)    Goshiki (also read goshoku) re･･･

• Goho — Five Methods (Principle of Japanese Cooking)

  【Reading】ごほう【English Name】Gohou - Five Cooking Methods    Goho refers to the collective ･･･

• Gomoku Inarizushi — Five-Ingredient Inari Sushi

  【Reading】ごもくいなりずし【English Name】Gomoku Inari Sushi    Gomoku inari-zushi is a member･･･

• Gomoku Inarizushi — Five-Ingredient Inari Sushi

  【Reading】ごもくいなりずし【English Name】Gomoku Inari-zushi (Mixed Ingredient Stuffed Tofu Pouch Sushi)    Gomoku inarizushi is a sushi i･･･

• Ginza Gosanke — The Three Great Sushi Houses of Ginza

  【Reading】ぎんざごさんけ【English Name】Ginza Big Three    "Gosanke" (the three great hou･･･

• Haze — Goby

  【Reading】はぜ【English Name】Goby    Haze (goby), written with the ･･･

• Kokumotsu-su — Grain Vinegar

  【Reading】こくもつず【English Name】Grain Vinegar    An indispensable presence when･･･

• Oroshigane — Grater

  【Reading】おろしがね【English Name】Grater    An oroshigane (grater) is a co･･･

• Gyuto — Chef's Knife / Gyuto

  【Reading】ぎゅうとう【English Name】Gyuto / Chef's Knife    The gyuto is a type of knife o･･･

• Mehikari — Greeneye Fish

  【Reading】めひかり【English Name】Greeneye    Mehikari is a small deep-sea f･･･

• Yaki Anago — Grilled Conger Eel

  【Reading】やきあなご【English Name】Grilled Conger Eel (Anago)    Yaki-anago (grilled conger eel･･･

• Mizu Dako — North Pacific Giant Octopus

  【Reading】みずだこ【English Name】North Pacific giant octopus    The giant Pacific octopus (miz･･･

• Shiro Mirugai — White Geoduck

  【Reading】しろみるがい【English Name】White geoduck    The bivalve that most restaura･･･

• Mutsu — Japanese Bluefish

  【Reading】むつ【English Name】Japanese Bluefish    A large deep-sea fish belongin･･･

• Itoyoridai — Threadfin Bream

  【Reading】いとよりだい【English Name】Golden Threadfin Bream    Itoyoridai (golden threadfin b･･･

• Hata — Grouper

  【Reading】はた【English Name】Grouper    Hata is a general name for whi･･･

• Hobo — Sea Robin

  【Reading】ほうぼう【English Name】Red Gurnard    Hobo (red gurnard) is a white-･･･

• Great Kanto Earthquake (1923)

  【Reading】かんとうだいしんさい【English Name】Great Kanto Earthquake    The Great Kanto Earthquake was･･･

• Gennari Sushi — Gennari-Style Sushi

  【Reading】げんなりずし【English Name】Gennari sushi    A regional dish passed down in･･･

• Garage — Storage Area (Sushi Bar Jargon)

  【Reading】がれーじ【English Name】Garage    Garage refers to a facility fo･･･

• Watanuki — Removing Innards

  【Reading】わたぬき【English Name】Gutting    Wata-nuki (gutting) is a prepa･･･

• Gyoku — Egg (Sushi Bar Term)

  【Reading】ぎょく【English Name】Gyoku / Sushi egg    Gyoku is one of the industry j･･･

• Aburi — Seared / Torched

  【Reading】あぶり【English Name】Grilled    Sushi aburi refers to a techni･･･

• Agari — Green Tea (Sushi Bar Term)

  【Reading】あがり【English Name】Japanese tea    'Agari' is an industry term (j･･･

• Gomoku Sushi — Five-Ingredient Mixed Sushi

  【Reading】ごもくずし【English Name】Gomoku sushi / Gomoku zushi    Gomokuzushi is sushi in which ･･･