Sushi-related terms: "F" terms

• Tsukushi Tobiuo — Tsukushi Flying Fish

  【Reading】つくしとびうお【English Name】Flying Fish (Tsukushi Tobiuo)    Tsukushi-tobiuo (written 筑紫飛魚)･･･

• Sakiaji — Initial Flavor

  【Reading】さきあじ【English Name】First Taste    Saki-aji is a sushi and culina･･･

• Fusion Sushi

  【Reading】ふゅーじょんずし【English Name】Fusion Sushi    Fusion sushi is a general term･･･

• Ago — Chin / Heel (of Knife Blade)

  【Reading】あご【English Name】Flying Fish (Ago)    "Ago" is a local name for the ･･･

• Fukui — Fukui Prefecture

  【Reading】ふくい【English Name】Fukui    Fukui refers to Fukui Prefectu･･･

• Hamadai — Ruby Snapper

  【Reading】はまだい【English Name】Flame snapper    Hamadai (queen snapper) is a d･･･

• Futomakizushi — Thick Sushi Roll

  【Reading】ふとまきずし【English Name】Futomaki (Thick Sushi Roll)    Futomaki-zushi is a sushi in w･･･

• Akagarei — Red Halibut

  【Reading】あかがれい【English Name】Flathead flounder    Aka-garei (Hippoglossoides dub･･･

• Hakko Shokuhin — Fermented Foods

  【Reading】はっこうしょくひん【English Name】Fermented Foods    Tracing the origins of sushi r･･･

• Hakko — Fermentation

  【Reading】はっこう【English Name】Fermentation    Fermentation (hakko) refers to･･･

• Uoichiba — Fish Market

  【Reading】うおいちば【English Name】Fish Market    A trading hub that supports th･･･

• Kochi — Flathead

  【Reading】こち【English Name】Flathead    Kochi, written with the charac･･･

• Tansuigyo — Freshwater Fish

  【Reading】たんすいぎょ【English Name】Freshwater fish    Tansuigyo (freshwater fish)—a ･･･

• Suri Wasabi — Freshly Grated Wasabi

  【Reading】すりわさび【English Name】Freshly Grated Wasabi    The lead role in suri-wasabi (･･･

• Urokotori — Scale Remover

  【Reading】うろことり【English Name】Fish Scale Remover    A urokotori is a dedicated coo･･･

• Shiage Toishi — Finishing Whetstone

  【Reading】しあげといし【English Name】Finishing Whetstone    The process of sharpening blad･･･

• Gyosho — Fish Sauce

  【Reading】ぎょしょう【English Name】Fish Sauce    A liquid fermented seasoning m･･･

• Koya Dofu — Freeze-Dried Tofu

  【Reading】こうやどうふ【English Name】Freeze-Dried Tofu    Tofu is exposed to cold, froze･･･

• Gyoran — Fish Roe

  【Reading】ぎょらん【English Name】Fish Roe    Gyoran is a term for fish eggs･･･

• Fukiyose Sushi — Scattered Seasonal Sushi

  【Reading】ふきよせずし【English Name】Fukiyose-zushi    Fukiyose-zushi is a form of ch･･･

• Hotaru Ika — Firefly Squid

  【Reading】ほたるいか【English Name】Firefly squid    The firefly squid (hotaru-ika)･･･

• Magochi — Flathead

  【Reading】まごち【English Name】Flathead    The magochi (flathead, Platyce･･･

• Tobiuo — Flying Fish

  【Reading】とびうお【English Name】Flying Fish    Tobiuo (flying fish) is a salt･･･

• Uogashi — Fish Market

  【Reading】うおがし【English Name】Uogashi / Fish market    Uogashi refers to a market tha･･･

• Kama — Collar (Behind the Gills of a Fish)

  【Reading】かま【English Name】Fish Collar    Kama refers to the part of a f･･･

• Hatsumono / Hashiri — First of the Season

  【Reading】はつもの/はしり【English Name】First product / First of the season    "Hatsumono" (first of the seas･･･

• Furi — To Sprinkle (Seasoning Technique)

  【Reading】ふり【English Name】Furi    In the trade, customers who wa･･･

• Futomaki — Thick Sushi Roll

  【Reading】ふとまき【English Name】Futomaki    Futomaki is a thick type of ro･･･

• Gomai Oroshi — Five-Piece Fillet

  【Reading】ごまいおろし【English Name】fillet a fish into five pieces    When processing flat-bodied fi･･･

• Sanmai Oroshi — Three-Piece Fillet

  【Reading】さんまいおろし【English Name】fillet a fish into three pieces    The most basic technique for p･･･

• Toro — Fatty Tuna

  【Reading】とろ【English Name】Fatty tuna, Toro    In sushi, "toro" refers to the･･･

• Kawa Ponzu — Skin with Ponzu Sauce

  【Reading】かわぽんず【English Name】Fish Skin with Ponzu Sauce    A dish for enjoying the umami-･･･

• Furijio — Salting by Sprinkling

  【Reading】ふりじお【English Name】Salt sprinkling    Furi-jio (sprinkling salt) is ･･･

• Otoro — Fatty Tuna (Fattiest Cut)

  【Reading】おおとろ【English Name】Fatty Tuna    Otoro, positioned at the very ･･･

• Fushidori — Block Cutting / Loin Sectioning

  【Reading】ふしどり【English Name】Loin sectioning    Fushidori is a preparation tec･･･

• Funazushi — Fermented Crucian Carp Sushi

  【Reading】ふなずし【English Name】Funa-zushi    The oldest existing "narezushi･･･