Sushi-related terms: "E" terms

• Echizen — Echizen Region (Modern-Day Fukui)

  【Reading】えちぜん【English Name】Echizen    Echizen is a place name and re･･･

• Edomae no Shigoto — Edomae Preparation Techniques

  【Reading】えどまえのしごと【English Name】Edomae Preparation Techniques    "Edomae no shigoto" (the work ･･･

• Echizen Gani — Echizen Crab (Snow Crab)

  【Reading】えちぜんがに【English Name】Echizen Crab (Snow Crab)    Echizen-gani is a brand name g･･･

• Echizen Garei — Echizen Flounder

  【Reading】えちぜんがれい【English Name】Echizen Flounder    Echizen-garei is a general ter･･･

• Ezo Bafun Uni — Ezo Short-Spined Sea Urchin

  【Reading】えぞばふんSea Urchin【English Name】Ezo Bafun Sea Urchin    This sea urchin, written in ka･･･

• Mushi Ebi — Steamed Shrimp

  【Reading】むしShrimp【English Name】Ebi (Steamed Shrimp)    Mushi-ebi (steamed shrimp), fa･･･

• Tamago — Egg

  【Reading】たまご【English Name】Egg (Tamago)    In nigiri sushi, "tamago" refe･･･

• Enpera — Squid Fin / Wing

  【Reading】えんぺら【English Name】Enpera (Squid Fin)    Enpera is a name referring to ･･･

• Edobitsu — Wooden Rice Container

  【Reading】えどびつ【English Name】Edobitsu (Sushi Rice Container)    An edobitsu is a lidded wooden･･･

• Tamago — Egg

  【Reading】たまご【English Name】Egg Omelet (Tamago)    Tamago is a sweet, thick-rolle･･･

• Ezomae Sushi — Hokkaido-Style Sushi

  【Reading】えぞまえずし【English Name】Ezomae-zushi    Ezomae-zushi is a designation ･･･

• Ezomae — Hokkaido-Style Sushi (Northern Edomae)

  【Reading】えぞまえ【English Name】Ezo-mae    Ezomae is a name for sushi bas･･･

• Ehomaki — Lucky Direction Roll (Setsubun Tradition)

  【Reading】えほうまき【English Name】Eho maki    Eho-maki is a thick rolled sus･･･

• Edomae Sushi — Edo-Style Sushi

  【Reading】えどまえすし【English Name】Edomae-sushi    Edomae sushi is a sushi cultur･･･

• Engawa — Fin Muscle (Flounder)

  【Reading】Engawa【English Name】Engawa / fluke fin    The muscle that works when hir･･･

• EPA / Eicosapentaenoic Acid

  【Reading】EPA / えいこさぺんたえんさん【English Name】EPA / Eicosapentaenic acid    Abbreviation of Eicosapentaeno･･･