Sushi-related terms: "た" row terms

• Taisho — Head Chef / Boss

  【Reading】たいしょう【English Name】Head Sushi Chef    "Taisho" is a title referring ･･･

• Taira-gai — Pen Shell

  【Reading】たいらがい【English Name】Pen Shell    The taira-gai, whose formal Ja･･･

• Takiawase — Simmered Dish (Kaiseki Course)

  【Reading】たきあわせ【English Name】Takiawase    Takiawase is one of the simmer･･･

• Tawara-gata — Barrel Shape (Nigiri Style)

  【Reading】たわらがた【English Name】Tawara-gata (Barrel Shape)    Tawara-gata (bale shape) is a ･･･

• Tama — Egg (Sushi Counter Jargon)

  【Reading】たま【English Name】Tama    "Tama" is one of the industry ･･･

• Takuan — Pickled Daikon Radish

  【Reading】たくあん【English Name】Takuan (Pickled Daikon)    Takuan is a pickle of ancient ･･･

• Tamago — Egg

  【Reading】たまご【English Name】Egg (Tamago)    In nigiri sushi, "tamago" refe･･･

• Tai — Sea Bream

  【Reading】たい【English Name】Sea Bream (Tai)    Tai (sea bream) is a topping r･･･

• Tara — Cod

  【Reading】たら【English Name】Cod    Tara (cod), with its light, el･･･

• Tansuigyo — Freshwater Fish

  【Reading】たんすいぎょ【English Name】Freshwater fish    Tansuigyo (freshwater fish)—a ･･･

• Tamari Shoyu — Tamari Soy Sauce

  【Reading】たまりしょうゆ【English Name】Tamari Soy Sauce    Tamari shoyu is a form of brew･･･

• Tamagoyaki-ki — Tamagoyaki Pan

  【Reading】たまごやきき【English Name】Tamagoyaki Pan (Japanese Omelette Pan)    A tamagoyaki-ki is a pan speci･･･

• Takegushi — Bamboo Skewer

  【Reading】たけぐし【English Name】Bamboo Skewer    A takegushi (bamboo skewer) is･･･

• Tamago — Egg

  【Reading】たまご【English Name】Egg Omelet (Tamago)    Tamago is a sweet, thick-rolle･･･

• Tai — Sea Bream

  【Reading】たい【English Name】Sea Bream (Tai)    Tai (sea bream) is one of the ･･･

• Tamagoyaki — Japanese Omelette

  【Reading】たまごやき【English Name】Tamagoyaki (Egg Omelette)    Tamagoyaki is a Japanese dish ･･･

• Takohiki Bocho — Takohiki Knife (Sashimi Knife)

  【Reading】Octopusひきぼうちょう【English Name】Takohiki knife    The takohiki bocho is a sashim･･･

• Tai Sushi — Sea Bream Sushi

  【Reading】たいずし【English Name】Tai-zushi (sea bream sushi)    Sea bream (tai) is a represent･･･

• Date Maki Sushi — Sweet Rolled Omelette Sushi

  【Reading】だてまきずし【English Name】Date-maki zushi    Datemaki-zushi is sushi in whi･･･

• Tiger Roll

  【Reading】たいがーろーる【English Name】Tiger roll    The tiger roll is a type of ro･･･

• Taraba Gani — Red King Crab

  【Reading】たらばがに【English Name】King crab    The tarabagani (red king crab)･･･

• Tairagi — Pen Shell

  【Reading】たいらぎ【English Name】Pen shell    The tairagi (pen shell) is a h･･･

• Takabe — Yellow Striped Butterfish

  【Reading】たかべ【English Name】Yellow Striped Butterfish    Takabe (yellowstriped butterfi･･･

• Tachiuo — Cutlassfish / Beltfish

  【Reading】たちうお【English Name】Cutlassfish    The largehead hairtail (family･･･

• Tachigui Sushi — Standing Sushi Bar

  【Reading】たちぐいずし【English Name】Standing sushi bar    Tachigui sushi refers to the d･･･

• Tezaku — Rough Hand-Torn Preparation

  【Reading】てざく【English Name】Tezaku / Sushi block    Te-zaku: Information related t･･･

• Toyosu Market

  【Reading】とよすしじょう / とよすいちば【English Name】Toyosu fish market / Toyosu market    One of the Tokyo Metropolitan ･･･

• Tsukiji Market

  【Reading】つきじしじょう / つきじいちば【English Name】Tsukiji fish market / Tsukiji market    Tsukiji Market (Tsukiji Shijo)･･･

• Tsukiji Outer Market

  【Reading】つきじじょうがいしじょう / つきじじょうがいいちば【English Name】Tsukiji Outer Market    A shopping district spread acr･･･

• Todomese — Final Kill Cut

  【Reading】とどめせ【English Name】Todomese    Todomese is said to be a term ･･･

• Tsuwa Sushi — Tsuwa Leaf-Wrapped Sushi

  【Reading】つわずし【English Name】Tsuwa sushi    Tsuwa-zushi is a local sushi h･･･

• Tazuna Sushi / Tazuna Maki — Rope-Patterned Sushi

  【Reading】たづなすし/たづなまき/たずなずし【English Name】Tazuna sushi    Tazuna-zushi (tazunazushi) is ･･･

• Takana Maki — Mustard Leaf Roll

  【Reading】たかなまき/たかなずし【English Name】Takana maki / Takana sushi    Takana-maki is a type of rolle･･･

• Tago Sushi — Tago-Style Sushi

  【Reading】たごすし【English Name】Tago sushi    Tago-zushi is a form of region･･･

• Tatejio — Standing Salt (Salt Brine)

  【Reading】たてしお【English Name】Brine-salting    Tatejio is a preparation techn･･･

• Tsume / Nitsume — Sweet Reduction Glaze

  【Reading】つめ / にづめ【English Name】Boiled down sauce    Tsume is a kind of sweet-and-s･･･

• Tsukekomi — Marinating Process

  【Reading】つけこみ【English Name】Pickled    Tsukekomi (marinating) is a ge･･･

• Tate-gaeshi — Turning Over Sushi Rice Batch

  【Reading】たてがえし【English Name】Tategaeshi    Tate-gaeshi is one of the vine･･･

• Temari Sushi — Ball-Shaped Sushi

  【Reading】てまりずし【English Name】TEMARI SUSHI is one of the nigirizushi, a small spherical shape.    Placing toppings of sashimi or･･･

• Torotaku Maki — Fatty Tuna and Pickled Radish Roll

  【Reading】とろたくまき【English Name】Torotaku maki    A type of thin roll fondly kno･･･

• Tekone Sushi — Hand-Mixed Marinated Fish Sushi

  【Reading】てこねずし/てごねずし【English Name】Tekone sushi / Tekone zushi    Tekone-zushi is a dish positio･･･

• Demae — Delivery

  【Reading】でまえ【English Name】Delivery    A commercial custom of deliver･･･

• Zuke / Tsuke — Soy Sauce-Marinated Sushi Topping

  【Reading】づけ【English Name】Zuke / pickled in soy sauce    Soaking the flesh of seafood i･･･

• Tachi — Standing Sushi Bar Counter

  【Reading】たち【English Name】Tachi    In the sushi industry, "tachi"･･･

• Daimyo Oroshi — Daimyo-Style Filleting (Rough Cut)

  【Reading】だいみょうおろし【English Name】Daimyo Oroshi / Cutting a fish into three slices so that a lot of meat stays around the spine    Daimyo-oroshi, known as a way ･･･

• Toro — Fatty Tuna

  【Reading】とろ【English Name】Fatty tuna, Toro    In sushi, "toro" refers to the･･･

• Tsukemonozushi — Pickle Sushi

  【Reading】つけものずし【English Name】Tsukemono-sushi    The group of sushi that incorp･･･

• Tare — Sushi Glaze Sauce

  【Reading】たれ【English Name】Tare (glaze/sauce)    Familiar at the sushi counter ･･･

• Dragon Roll

  【Reading】どらごんろーる【English Name】Dragon roll    The dragon roll is one of the ･･･

• Tachi — Milt (Fish Sperm Sac)

  【Reading】たち【English Name】Tashi / Counter-style sushi restaurant    "Tachi" is a dialectal name us･･･

• Tsukeba — Sushi Preparation Station

  【Reading】つけば【English Name】Tsukeba / Zukeba    "Tsukeba (preparation area)"—a･･･

• Tsukedai — Sushi Counter / Serving Board

  【Reading】つけだい【English Name】Tsuke-dai / Zukedai    The tsukedai is a single flat ･･･

• Chirashizushi / Nama Chirashi — Scattered Sushi

  【Reading】ちらしずし/なまちらし【English Name】Chirashi-suhi / Chirashi-zushi    A type of sushi eaten with ing･･･

• Chiai — Bloodline (Dark Meat of Fish)

  【Reading】ちあい【English Name】meat of a fish that is dark red with blood    Chiai refers to the muscle cal･･･

• Vibrio parahaemolyticus — Food Poisoning Bacteria

  【Reading】ちょうえんびぶりお【English Name】Vibrio parahaemolyticus    A bacterium that lives mainly ･･･

• Tezu / Temizu / Uchimizu — Hand Vinegar (Wetting Solution for Hands)

  【Reading】てず/てみず/うちみず【English Name】Tezu / Vinegared water    Vinegared water made by mixing･･･

• Tsukeru — To Marinate or Dip

  【Reading】つける【English Name】Tsukeru mean prepare sushi    Refers to the act of forming s･･･