Sushi-related terms: "さ" row terms

• Sakura Anago — Cherry Blossom Conger Eel

  【Reading】さくらあなご【English Name】    "Sakura-anago" is a name for w･･･

• Saga Himodori Katsuo — Saga Same-Day-Return Bonito

  【Reading】さがひもどりがつお【English Name】Modori-Katsuo (Returning Bonito)    Modori-gatsuo is a sushi-toppi･･･

• Sakiaji — Initial Flavor

  【Reading】さきあじ【English Name】First Taste    Saki-aji is a sushi and culina･･･

• Saikyo-yaki — Saikyo Miso-Grilled

  【Reading】さいきょうやき【English Name】Saikyo-yaki    Saikyo-yaki is one of the cook･･･

• Sakizuke — Appetizer / Amuse-Bouche

  【Reading】さきづけ【English Name】Sakizuke    Sakizuke is a small dish that ･･･

• Sappa — Japanese Sardinella

  【Reading】さっぱ【English Name】Japanese Sardinella (Sappa)    Sappa is a small shiny-skinned･･･

• Saba no Sugatazushi — Whole Mackerel Sushi

  【Reading】さばのすがたずし【English Name】Whole Mackerel Sushi    Saba no sugata-zushi (whole-ma･･･

• Saba no Narezushi — Fermented Mackerel Sushi

  【Reading】さばのなれずし【English Name】Saba Narezushi (Fermented Mackerel Sushi)    Saba no narezushi is a form of･･･

• Saba no Bouzushi — Mackerel Log Sushi

  【Reading】さばのぼうずし【English Name】Pressed Mackerel Sushi (Saba Bōzushi)    A local sushi in which vinegar･･･

• Saba no Ikigusare — Mackerel Spoils Fast (Saying)

  【Reading】さばのいきぐされ【English Name】Saba no Ikigusare (Mackerel Spoils While Still Fresh)    "Saba no ikigusare" (literally･･･

• Sagoshi — Young Spanish Mackerel (Small)

  【Reading】さごし【English Name】Japanese Spanish mackerel (young)    Sagoshi is the young fish of s･･･

• Sagochi — Young Spanish Mackerel (Medium)

  【Reading】さごち【English Name】Sagochi (Young Spanish Mackerel)    Sagochi is the name for the st･･･

• Saba no Hakozushi — Mackerel Box Sushi

  【Reading】さばのはこずし【English Name】Mackerel Box Sushi (Saba Hakozushi)    Saba no hako-zushi (mackerel b･･･

• Sakusan Hakko — Acetic Acid Fermentation

  【Reading】さくさんはっこう【English Name】Acetic Acid Fermentation    Acetic acid fermentation is a ･･･

• Sakusan-kin — Acetic Acid Bacteria

  【Reading】さくさんきん【English Name】Acetic Acid Bacteria    Aerobic bacteria that oxidize ･･･

• Sake no Hakozushi — Salmon Box Sushi

  【Reading】さけのはこずし【English Name】Salmon Hakozushi (Salmon Pressed Sushi)    Hako-zushi (box sushi) is a fo･･･

• Sake no Izushi — Salmon Fermented Rice Sushi

  【Reading】さけのいずし【English Name】Salmon Izushi (Fermented Salmon Sushi)    Sake no izushi (salmon izushi)･･･

• Sasamakizushi — Bamboo Leaf-Wrapped Sushi

  【Reading】ささまきずし【English Name】Sasamaki-zushi    Belonging to the lineage of pr･･･

• Sake — Salmon

  【Reading】さけ【English Name】Salmon (Chum Salmon)    The standard Japanese name is ･･･

• Sakura-dai — Cherry Blossom Sea Bream (Spring)

  【Reading】さくらだい【English Name】Sakura Tai (Spring Red Sea Bream)    Sakuradai (cherry-blossom sea ･･･

• Saku — Block / Loin (of Fish)

  【Reading】さく【English Name】Saku (Fish Block)    Saku is a specialized term in ･･･

• Saishikomi Shoyu — Twice-Brewed Soy Sauce

  【Reading】さいしこみしょうゆ【English Name】Saishikomi Shoyu (Refermented Soy Sauce)    In soy sauce brewing, the mash･･･

• Saga

  【Reading】さが【English Name】Saga    Saga Prefecture is located in ･･･

• Saba no Hayanare — Quick-Fermented Mackerel Sushi

  【Reading】さばのはやなれ【English Name】Quick-Fermented Mackerel Sushi    Saba no hayanare is a type of ･･･

• Sakura Denbu — Sweet Pink Fish Flakes

  【Reading】さくらでんぶ【English Name】Sakura Denbu    Sakura denbu is a type of denb･･･

• Sarashi / Fukin — Cloth / Kitchen Towel

  【Reading】さらし / ふきん【English Name】Sarashi cloth    Sarashi is a thin, white cloth･･･

• Salad Maki — Salad Roll

  【Reading】さらだまき【English Name】Salad roll    Salad maki is a type of nori r･･･

• Saba Sushi — Mackerel Sushi

  【Reading】さばずし【English Name】Saba-zushi (mackerel sushi)    Saba-zushi is a general term f･･･

• Sakura Ebi — Cherry Blossom Shrimp

  【Reading】さくらShrimp【English Name】Sakura shrimp    The sakuraebi (sakura shrimp) ･･･

• Sazae — Turban Shell

  【Reading】さざえ【English Name】Turban shell    The sazae (horned turban, Turb･･･

• Sayori — Japanese Halfbeak

  【Reading】さより【English Name】Halfbeak    Sayori (Japanese halfbeak) is ･･･

• Sawara — Spanish Mackerel

  【Reading】さわら【English Name】Japanese Spanish Mackerel    Sawara (Japanese Spanish macke･･･

• Sanma — Pacific Saury

  【Reading】さんま【English Name】Pacific Saury    Sanma (Pacific saury) is a blu･･･

• Saba — Mackerel

  【Reading】さば【English Name】Mackerel    Saba (mackerel) is a migratory･･･

• Salmon

  【Reading】さーもん【English Name】Salmon    A fish belonging to the family･･･

• Sanchi Chokuso — Direct from Source

  【Reading】さんちちょくそう【English Name】direct from source    Sanchi chokuso (direct-from-so･･･

• Sushidane / Sushi Neta — Sushi Topping / Ingredient

  【Reading】すしだね/すしねた/たね【English Name】Sushidane / Sushineta / Sushi topping    Sushi-dane is the general term･･･

• Sanma Roll Sushi — Pacific Saury Roll

  【Reading】さんまろーるすし【English Name】Samma roll    Sanma roll sushi is a local ro･･･

• Shiroi Tekka Maki — White Tuna Roll

  【Reading】しろいてっかまき【English Name】White Tekkamaki    Shiroi tekka-maki (white tekka･･･

• Sawara Oshinuki Sushi — Spanish Mackerel Pressed Sushi

  【Reading】さわらおしぬきずし【English Name】Sawara oshinuki sushi    Sawara oshinuki-zushi is a mem･･･

• Sumoji / Osumoji — Sushi (Archaic Court Language)

  【Reading】すもじ/おすもじ【English Name】Suomoji / Osumoji    Sumoji is a nyobo-kotoba (cour･･･

• Sushihane / Hanedashi Nori — Rejected Nori (Lower Grade Seaweed)

  【Reading】すしはね【English Name】Sushihane    Hanedashi-nori refers to nori ･･･

• Suzume-biraki — Sparrow-Style Opening (Shrimp)

  【Reading】すずめびらき【English Name】Suzume biraki    Suzume-biraki is one of the te･･･

• Sakaiminato — Sakai Port

  【Reading】さかいみなと【English Name】Sakaiminato port    Sakaiminato is the general nam･･･

• Joro Sushi — Joro-Style Sushi

  【Reading】じょろうすし【English Name】Joro-sushi    Joro-zushi is a sushi-trade te･･･

• Suko Sushi — Suko-Style Sushi

  【Reading】すこずし【English Name】Suko sushi    A type of pressed sushi handed･･･

• Shimomi — Lower Fillet

  【Reading】したみ【English Name】Shitami / Lower body fish    Shitami refers to the half-bod･･･

• Sansui-mori — Landscape-Style Plating

  【Reading】さんすいもり【English Name】Sansuimori / Landscape arrangement    Sansui-mori is one of the sash･･･

• Saganoseki — Saganoseki Port (Famous for Seki Aji and Seki Saba)

  【Reading】さがのせき【English Name】Saganoseki    A fishing-port settlement loca･･･

• Saku-dori / Kidori — Block Cutting / Portioning

  【Reading】ささぎり / きどり【English Name】Sakudori / Kidori / cut up to fish block    Sakudori refers to the prepara･･･

• Spider Roll — Soft Shell Crab Roll

  【Reading】すぱいだーろーる【English Name】Spider Roll    The spider roll is a type of u･･･

• Sasa Sushi — Bamboo Leaf Sushi

  【Reading】ささずし【English Name】Sasa sushi    A general term for regional su･･･

• Sujime — Vinegar-Cured Fish

  【Reading】すじめ【English Name】marinated in vinegar    A cooking technique in which t･･･

• Shari-dama — Sushi Rice Ball

  【Reading】しゃりだま【English Name】Rice ball    A shari-dama is a small bale-s･･･

• Sabi-nuki — Without Wasabi

  【Reading】さびぬき【English Name】without wasabi    Sabi-nuki refers to a style of･･･

• Sukeroku Sushi — Set of Inari and Makizushi

  【Reading】すけろくずし【English Name】Sukeroku    A dish in which two kinds—inar･･･

• Suarai — Vinegar Rinse

  【Reading】すあらい【English Name】Washing with vinegar    Su-arai (vinegar washing) is a･･･

• Sebiraki — Back Opening Fillet

  【Reading】せびらき【English Name】Slicing a fish down its back    Sebiraki (back-opening) refers･･･

• Shari-kiri — Mixing Sushi Rice with Vinegar

  【Reading】しゃりきり【English Name】Make sushi rice with vinegar    Shari-kiri refers to the entir･･･

• Shusse-uo — Fish with Names that Change as They Grow

  【Reading】しゅっせうお【English Name】Shusseuo    This term refers to fish that ･･･

• Shikomi — Preparation / Mise en Place

  【Reading】しこみ【English Name】Preparation    "Shikomi" is a general term fo･･･

• Saba Narezushi — Fermented Mackerel Sushi

  【Reading】さばなれずし【English Name】Saba nare zushi / Mackerel nare zushi    Saba nare-zushi is an ancient ･･･

• Jika — Market Price

  【Reading】じか【English Name】Current price / Market value / Market price    "Jika" (market price), which a･･･

• Sanmai Oroshi — Three-Piece Fillet

  【Reading】さんまいおろし【English Name】fillet a fish into three pieces    The most basic technique for p･･･

• Saikyo-dzuke — Saikyo Miso-Marinated

  【Reading】さいきょうづけ【English Name】Saikyo-zuke (Saikyo miso marinade)    Saikyo-zuke is a type of miso ･･･

• Sakamushi — Sake Steaming

  【Reading】さかむし【English Name】Sake steaming    Sakamushi is a traditional Jap･･･

• Sabi / Namida — Wasabi (Sushi Jargon)

  【Reading】さび/なみだ【English Name】Sabi / Wasabi / Namida    'Sabi' and 'namida' are both j･･･

• Shari — Sushi Rice

  【Reading】しゃり【English Name】Sushi rice, Rice seasoned with vinegar    Shari is an industry term used･･･

• Sanma Narezushi — Fermented Pacific Saury Sushi

  【Reading】さんまなれずし【English Name】Samma nare zushi / Saury nare zushi    A narezushi made with saury (s･･･

• Sasamaki Kenukizushi — Bamboo-Wrapped Tweezered Sushi

  【Reading】ささまきけぬきずし/ささまけぬきすし【English Name】Sasamaki kenuki zushi / Sasamake nuki sushi    Sushi in which fish wrapped in･･･

• Sakezushi — Sake (Alcohol) Sushi

  【Reading】さけずし【English Name】Sake sushi    A regional sushi of Kagoshima ･･･

• Shimazushi — Island-Style Sushi

  【Reading】しまずし【English Name】Shima sushi    A regional dish handed down on･･･

• Spicy Tuna Roll

  【Reading】すぱいしーつなろーる【English Name】Spicy Tuna Roll    A sushi roll in which seared (･･･

• Shiromi — White Fish

  【Reading】しろみ【English Name】 Shiromi / White fish    One of the classifications of ･･･

• Sasa-giri — Bamboo Leaf Cut

  【Reading】ささぎり【English Name】Sasagiri    A decorative garnish used when･･･

• Sinigrin — Mustard Oil Glycoside

  【Reading】しにぐりん【English Name】Sinigrin    The pungent component containe･･･

• Suki-biki — Skin Removal Technique

  【Reading】すきびき【English Name】Sukibiki / Descaling fish    One of the methods of preparin･･･

• Sekami — Upper Back Portion

  【Reading】せかみ【English Name】Sekami    The portion of the chutoro (me･･･

• Seshimo — Lower Back Portion

  【Reading】せしも【English Name】Seshimo    The portion of the chutoro (me･･･