Sushi-related terms: "か" row terms

• Kannuki — Crossbar (Large-Sized Sayori or Konoshiro)

  【Reading】かんぬき【English Name】Kannuki (Bolt-sized prawn)    Kannuki is one of the trade te･･･

• Kabosu Buri — Kabosu-Fed Yellowtail (Oita Brand)

  【Reading】かぼすぶり【English Name】Kabosu Yellowtail (Kabosu-fed Farmed Buri)    Kabosu-buri is a brand of farm･･･

• Kazari-giri — Decorative Cutting

  【Reading】かざりぎり【English Name】Decorative Cutting    Kazari-giri (decorative cuttin･･･

• Kabesu — Kabosu Citrus Vinegar

  【Reading】かべす【English Name】Kabesu    "Kabesu" is a coined word comb･･･

• Katei Sushi — Home-Made Sushi

  【Reading】かていずし【English Name】Homemade Sushi    Katei-zushi (home sushi) is a ･･･

• Kannuki — Crossbar (Large Sayori in Winter)

  【Reading】かんぬき【English Name】Kannuki (Large Halfbeak)    Kannuki is a market name refer･･･

• Kaiseki Ryori — Multi-Course Japanese Cuisine

  【Reading】かいせきりょうり【English Name】Kaiseki Ryori (Banquet Course Cuisine)    Kaiseki-ryori (会席) refers to a･･･

• Kaiseki Ryori — Tea Ceremony Cuisine

  【Reading】かいせきりょうり【English Name】Kaiseki Cuisine    Kaiseki-ryori is a form of Jap･･･

• Katsuobushi — Dried Bonito Flakes

  【Reading】かつおぶし【English Name】Katsuobushi (Bonito Flakes)    Katsuobushi is a traditional J･･･

• Kanmi — Sweets / Dessert

  【Reading】かんみ【English Name】Sweetness    Amami (sweetness) is one of th･･･

• Kanou Gani — Kanou Crab (Ishikawa Brand Snow Crab)

  【Reading】かのうがに【English Name】Kanou Gani (Snow Crab)    Kano-gani is the brand name gi･･･

• Kanikama — Imitation Crab

  【Reading】かにかま【English Name】Surimi Crab Stick    Kanikama is an abbreviation of･･･

• Kasugo — Baby Sea Bream

  【Reading】かすご【English Name】Young Sea Bream    Kasugo is a collective term fo･･･

• Kaibashira — Adductor Muscle

  【Reading】かいばしら【English Name】Kaibashira (Shellfish Adductor Muscle)    Kaibashira (adductor muscle/sc･･･

• Kazari-zushi — Decorative Sushi

  【Reading】かざりずし【English Name】Kazari Sushi (Decorative Sushi)    Kazari-zushi (decorative sushi･･･

• Kanso Jukusei — Dry Aging

  【Reading】かんそうじゅくせい【English Name】Dry Aging    Dry aging is a technique in wh･･･

• Kaburazushi — Turnip-Wrapped Sushi

  【Reading】かぶらずし【English Name】Kaburazushi    Kabura-zushi is a type of nare･･･

• Kani Miso — Crab Miso (Brain/Innards)

  【Reading】かにみそ【English Name】Kani Miso (Crab Tomalley)    Kani-miso (crab miso) is a nam･･･

• Kakuzushi — Square Sushi

  【Reading】かくずし【English Name】Kakuzushi    Kaku-zushi is a local dish pas･･･

• Kani Salad — Crab Salad (Sushi Topping)

  【Reading】かにさらだ【English Name】Crab Salad    Crab salad is a sushi topping ･･･

• Kani — Crab

  【Reading】かに【English Name】Crab    Kani (crab) is a group of crus･･･

• Kani Miso — Crab Innards / Tomalley

  【Reading】かにみそ【English Name】Kani Miso (Crab Tomalley)    Kani-miso—the culinary name fo･･･

• Kasama Hatsu-uma Inarizushi Matsuri — Kasama Inari Sushi Festival

  【Reading】かさまはつうまいなりずしまつり【English Name】Kasama Hatsuuma Inari Sushi Festival    A festival and event held at K･･･

• Kaidashi-nin — Market Buyer

  【Reading】かいだしにん【English Name】Market Buyer    Kaidashinin (market buyers) is･･･

• Kaibashira — Adductor Muscle / Scallop

  【Reading】かいばしら【English Name】Kaibashira (Adductor Muscle)    Kaibashira is the colloquial n･･･

• Katsura-muki — Rotary Peeling (for Garnish)

  【Reading】かつらむき【English Name】Katsuramuki    Katsuramuki is one of the repr･･･

• Kan-zawara — Winter Spanish Mackerel

  【Reading】かんざわら【English Name】Winter Japanese Spanish Mackerel    Kan-zawara (winter Spanish mac･･･

• Kan-birame — Winter Flounder

  【Reading】かんびらめ【English Name】Winter Hirame (Olive Flounder)    The white-fleshed fish that sy･･･

• Kagari-ito — Binding Thread

  【Reading】かがりいと【English Name】Kagari Ito (Binding Thread)    

• Kai-muki — Shellfish Shucking Knife

  【Reading】かいむき【English Name】Shellfish Shucking Knife    A kaimuki is a dedicated tool ･･･

• Kanpyo — Dried Gourd Strips

  【Reading】かんぴょう【English Name】Kanpyo (Dried Gourd Strips)    Kanpyo is a traditional dried ･･･

• Kan Buri — Winter Yellowtail

  【Reading】かんぶり【English Name】Kan-Buri (Winter Yellowtail)    Kan-buri (cold yellowtail) ref･･･

• Kakuzushi — Square Pressed Sushi

  【Reading】かくずし【English Name】Kakuzushi (Box Sushi)    Kakuzushi is sushi made by pac･･･

• Kakuzukuri — Square Cut (Sashimi)

  【Reading】かくづくり【English Name】Kakuzukuri (cube cut)    Kakuzukuri is one of the repre･･･

• Kakimaze Sushi — Mixed Sushi

  【Reading】かきまぜずし【English Name】Kakimaze-zushi    Kakimaze-zushi is one of the l･･･

• Kaiwari — Whitefin Trevally

  【Reading】かいわり【English Name】Whitefin Trevally    The kaiwari (whitefin trevally･･･

• Kanagashira — Bluefin Searobin

  【Reading】かながしら【English Name】Searobin    Kanagashira (redwing searobin)･･･

• Kamasu — Barracuda

  【Reading】かます【English Name】Barracuda    A saltwater fish belonging to ･･･

• Great Kanto Earthquake (1923)

  【Reading】かんとうだいしんさい【English Name】Great Kanto Earthquake    The Great Kanto Earthquake was･･･

• Kasuzu — Lees Vinegar

  【Reading】かすず【English Name】Sake lees vinegar    Kasuzu is a type of vinegar ma･･･

• Katsuo — Bonito / Skipjack Tuna

  【Reading】かつお【English Name】Bonito    A large migratory fish classif･･･

• Kibinago no Hookaburi — Silver-Stripe Round Herring Wrapped Sushi

  【Reading】きびなごのほおかぶり【English Name】Kibinagono hokaburi sushi    "Kibinago no hokakaburi" is a ･･･

• Kokehiki / Kokerahiki / Uroko-hiki — Scale Removal

  【Reading】こけびき/こけらびき/うろこびき【English Name】Kokebiki / Kokerabiki / Urokobiki / removing scales    The uroko-hiki (scale remover)･･･

• Kote-gaeshi — Small Hand Turn (Nigiri Technique)

  【Reading】こてがえし【English Name】Kotegaeshi    Kotegaeshi is one of the joint･･･

• Koori-jime — Ice-Killing Method

  【Reading】こおりじめ【English Name】Korijime    Koejime is a treatment method ･･･

• Kera-dama — Test Omelette Piece

  【Reading】けらだま【English Name】Keradama / Sushi egg    *This article is on hold pendi･･･

• Ken — Garnish Sticks (Sashimi Garnish)

  【Reading】けん【English Name】Ken / Garnishes    Ken is a sushi/culinary term r･･･

• Kan — Piece (Sushi Counting Unit)

  【Reading】かん【English Name】Kan / piece of sushi    "Kan" is a counter word (josus･･･

• Kama — Collar (Behind the Gills of a Fish)

  【Reading】かま【English Name】Fish Collar    Kama refers to the part of a f･･･

• Kodai Suzume-zushi — Baby Sea Bream Sparrow Sushi

  【Reading】こだいすずめずし【English Name】Kodaisuzume sushi    Kodai suzume-zushi is a type o･･･

• Kokera Sushi — Thin Layered Pressed Sushi

  【Reading】こけらずし【English Name】Kokera sushi    Kokera-zushi is an ancient for･･･

• Gennari Sushi — Gennari-Style Sushi

  【Reading】げんなりずし【English Name】Gennari sushi    A regional dish passed down in･･･

• Kappa — Cucumber (Sushi Jargon)

  【Reading】かっぱ【English Name】Kappa Maki (Cucumber Roll)    Kappa is a name used at sushi ･･･

• Kobujime — Kelp-Cured Fish

  【Reading】こぶじめ【English Name】Kobujime / sandwiched in kelp    Kobujime is a culinary techniq･･･

• Kawashimo / Kawashimo-dzukuri — Skin-Seared Sashimi

  【Reading】かわしも/かわしもづくり【English Name】Kawashimo / Kawashimo-zukuri    Kawashimo-zukuri is a sashimi ･･･

• Kobuzushi — Kelp-Wrapped Sushi

  【Reading】こぶずし【English Name】Kobu zushi    Kobu-zushi (kelp sushi) is a t･･･

• Uwate — Skilled / Expert Hand

  【Reading】かみて【English Name】Kamite    "Kamite/Uwate/Joto" is a Japan･･･

• Kankan Sushi / Horaita-zushi — Hammered Pressed Sushi

  【Reading】かんかんずし/ほらいたずし【English Name】Kankan zushi / Horaita zushi    Kankan-zushi, a local dish of ･･･

• Garage — Storage Area (Sushi Bar Jargon)

  【Reading】がれーじ【English Name】Garage    Garage refers to a facility fo･･･

• Kabura Sushi — Turnip-Wrapped Fermented Sushi

  【Reading】かぶらすし【English Name】Kabura sushi    Kabura-zushi, the pride of the･･･

• Kanoko-giri — Crosshatch Scoring

  【Reading】かのこぎり【English Name】Kanoko-giri (cross-hatch scoring)    The kanoko-giri (fawn-spot cut･･･

• Gomai Oroshi — Five-Piece Fillet

  【Reading】ごまいおろし【English Name】fillet a fish into five pieces    When processing flat-bodied fi･･･

• Kakinoha Sushi — Persimmon Leaf-Wrapped Sushi

  【Reading】かきのはすし【English Name】Kakinoha-sushi    Kakinoha-zushi (persimmon-leaf･･･

• Kawa Ponzu — Skin with Ponzu Sauce

  【Reading】かわぽんず【English Name】Fish Skin with Ponzu Sauce    A dish for enjoying the umami-･･･

• Kawashimo / Yushimo — Skin Blanching

  【Reading】かわしも/ゆしも【English Name】Kawashimo    At the part where a fish's ski･･･

• Kazari Maki — Decorative Sushi Roll

  【Reading】かざりまき【English Name】Sushi roll decoration    Rolling up the roll while calc･･･

• Gari — Pickled Ginger

  【Reading】がり【English Name】Pickled ginger    Gari, an indispensable support･･･

• Kakushi-bocho / Shinobi-bocho — Hidden Knife Cuts

  【Reading】かくしぼうちょう/しのびぼうちょう【English Name】(light) Scoring (in cooking)    In Japanese cuisine, the hidde･･･

• Kappa Maki — Cucumber Roll

  【Reading】かっぱまき【English Name】Kappa-maki / Cucumber sushi roll    Kappa-maki is a thin sushi rol･･･

• Kazari-bocho — Decorative Knife Work

  【Reading】かざりぼうちょう【English Name】Carving    The decorative cut (kazari-boc･･･

• Konoshiro Sushi — Gizzard Shad Sushi

  【Reading】このしろすし【English Name】Konoshiro-sushi    Konoshiro-zushi, handed down f･･･

• Kaiten Sushi — Conveyor Belt Sushi

  【Reading】かいてんすし【English Name】Conveyor belt sushi    Conveyor-belt sushi (kaiten-zu･･･

• Kaisendon — Seafood Rice Bowl

  【Reading】かいせんどん【English Name】Kaisen-don / Seafood rice bowl    Kaisendon is a dish of bowl ri･･･

• Gyoku — Egg (Sushi Bar Term)

  【Reading】ぎょく【English Name】Gyoku / Sushi egg    Gyoku is one of the industry j･･･

• Kannon-biraki — Butterfly Fillet

  【Reading】かんのんびらき【English Name】Butterfly fillet    Kannon-biraki is a cutting tec･･･

• Kawahiki — Skin Removal

  【Reading】かわひき【English Name】Kawahiki (skin removal)    Kawahiki is one of the basic t･･･

• Gunkan / Gunkan Maki — Battleship Roll

  【Reading】ぐんかん/ぐんかんまき【English Name】Warship roll / Gunkan roll    Strip-cut nori is wrapped all ･･･

• Gomoku Sushi — Five-Ingredient Mixed Sushi

  【Reading】ごもくずし【English Name】Gomoku sushi / Gomoku zushi    Gomokuzushi is sushi in which ･･･

• California Roll

  【Reading】かりふぉるにあまき/かりふぉるにあろーる【English Name】California roll is a type of sushi roll that originated in the U.S.    A type of rolled sushi (uramak･･･

• Kawagishi — Skin-Side Edge

  【Reading】かわぎし【English Name】Kawagishi / Fish skin    The belly skin that wraps the ･･･

• Kai Himo — Shellfish Mantle Strip

  【Reading】かいひも【English Name】Shellfish string    The mantle of shellfish such a･･･