【Reading】はまやきさばばらちらしずし

【English Name】Hmayaki saba bara chirashi sushi

A regional sushi of Fukui Prefecture. Mackerel (saba) is skewered and grilled plain, then the flesh is flaked, seasoned, and simmered, and mixed into vinegared rice. The vinegared rice is topped with shredded omelet (kinshi tamago), red pickled ginger, and powdered wakame seaweed scattered over it, and it is portioned out to eat.