Sushi-related terms: "Y" terms

• Yuni — Poached in Broth

  【Reading】ゆに【English Name】Yuni (Poached Fish)    Yuni is an extremely simple co･･･

• Kasugo — Baby Sea Bream

  【Reading】かすご【English Name】Young Sea Bream    Kasugo is a collective term fo･･･

• Yamame — Cherry Trout (Freshwater)

  【Reading】やまめ【English Name】Yamame Trout (Cherry Trout)    Yamame is a landlocked (stream･･･

• Tsubasu — Baby Yellowtail (Smallest)

  【Reading】つばす【English Name】Young Yellowtail (Tsubasu)    Tsubasu is a name for the youn･･･

• Kidai — Yellowback Sea Bream

  【Reading】きだい【English Name】Yellow Sea Bream    Kidai is written in kanji as "･･･

• Yanagi — Willow (Sushi Jargon for Thin Fish)

  【Reading】やなぎ【English Name】Yanagiba (Willow)    Yanagi (willow) is a general t･･･

• Meji Maguro — Young Bluefin Tuna

  【Reading】めじTuna【English Name】Young Bluefin Tuna (Meji Maguro)    A young Pacific bluefin tuna (･･･

• Ki-aji — Yellow Horse Mackerel

  【Reading】きあじ【English Name】Yellow Horse Mackerel (Ki-aji)    Ki-aji (yellow horse mackerel)･･･

• Yae-dzukuri — Layered Sashimi Cut

  【Reading】やえづくり【English Name】Yae-zukuri    Yae-zukuri is one of the tradi･･･

• Yakishimo-dzukuri — Flame-Seared Sashimi

  【Reading】やきしもづくり【English Name】Yakishimo-zukuri (Seared-skin sashimi)    Within a single slice, the fra･･･

• Yubiki — Hot Water Blanching

  【Reading】ゆびき【English Name】Yubiki (Blanching)    Yubiki is a preparation method･･･

• Yunomi — Tea Cup

  【Reading】ゆのみ【English Name】Yunomi / Tea cup    A yunomi is a handleless ceram･･･

• Yaki Saba Sushi — Grilled Mackerel Sushi

  【Reading】やきさばずし【English Name】Grilled mackerel sushi    A specialty sushi originating ･･･

• Inada — Young Yellowtail

  【Reading】いなだ【English Name】Young Yellowtail    Inada is the Kanto-region name･･･

• Warasa — Medium Yellowtail

  【Reading】わらさ【English Name】Young Yellowtail    "Warasa" is the name given to ･･･

• Kihada Maguro — Yellowfin Tuna

  【Reading】きはだTuna【English Name】Yellowfin Tuna    Kihada-maguro (yellowfin tuna)･･･

• Yatai Sushi — Street Stall Sushi

  【Reading】やたいずし【English Name】Street stall sushi    The street-vendor culture of s･･･

• Hamachi — Young Yellowtail

  【Reading】Hamachi【English Name】Young Yellowtail    Hamachi is the name for yellow･･･

• Yukinko Sushi — Snowchild Sushi

  【Reading】ゆきんこずし【English Name】YUKINKO SUSHI is a local sushi of Oita Prefecture, Japan.    No direct description of "Yuki･･･

• Yurei Sushi — Ghost Sushi (Rice Without Topping)

  【Reading】ゆうれいすし【English Name】Yurei sushi    Yurei-zushi is an industry ter･･･

• Yaizu Port

  【Reading】やいづこう【English Name】Yaizu port    A fishing port in Yaizu City, ･･･

• Budomari — Yield Rate

  【Reading】ぶどまり【English Name】Yield / Extraction rate    When an entire fish is purchas･･･

• Yobijio — Drawing Out Water with Salt

  【Reading】よびじお【English Name】Yobijio (salt water soak)    Yobi-jio is a Japanese culinar･･･

• Yuan-dzuke — Yuan-Style Marination (Soy, Mirin, Citrus)

  【Reading】ゆうあんづけ【English Name】Yuan-zuke (citrus soy marinade)    Yuan-zuke refers to a uniquely･･･

• Yakishimo — Flame-Seared Skin

  【Reading】やきしも【English Name】Yakishimo (skin searing)    Applying the flame of straw or･･･

• Yama — Sold Out / Not Available

  【Reading】やま【English Name】Yama    'Yama' is a piece of jargon us･･･

• Yasai Sushi / Vegan Sushi / Vegetarian Sushi

  【Reading】やさいすし/べじすし/べじたりあんすし/ゔぃーがんすし【English Name】Yasai sushi / Vegetables sushi / Vegan sushi    A general term for sushi that ･･･

• Hamayaki Saba Bara Chirashi Sushi — Grilled Mackerel Scattered Sushi

  【Reading】はまやきさばばらちらしずし【English Name】Hmayaki saba bara chirashi sushi    A regional sushi of Fukui Pref･･･