Sushi-related terms: "W" terms

• Yanagi Garei — Willow Flounder

  【Reading】やなぎがれい【English Name】Willowy flounder    Yanagi-garei is the common nam･･･

• Saba no Sugatazushi — Whole Mackerel Sushi

  【Reading】さばのすがたずし【English Name】Whole Mackerel Sushi    Saba no sugata-zushi (whole-ma･･･

• Wasabizushi — Wasabi Sushi

  【Reading】わさびずし【English Name】Wasabi Sushi    Wasabi-zushi is a general term･･･

• Wasabi Maki — Wasabi Roll

  【Reading】わさびまき【English Name】Wasabi Roll    Wasabi-maki is a type of hosom･･･

• Shiro-miru — White Geoduck

  【Reading】しろみる【English Name】White Mirugai (White Geoduck)    Shiro-miru is a bivalve whose ･･･

• Hakumai — White Rice (Polished)

  【Reading】はくまい【English Name】White Rice / Polished Rice    Hakumai (white rice) is milled･･･

• Shirasu — Whitebait (Baby Sardines)

  【Reading】しらす【English Name】Whitebait    Shirasu is a general term refe･･･

• Kujira — Whale

  【Reading】くじら【English Name】Whale (Kujira)    A whale (kujira) is a collecti･･･

• Ezo Bora — Ezo Whelk

  【Reading】えぞぼら【English Name】Wrinkled Neptune    The representative whelk handl･･･

• Nakaoroshi Gyosha — Intermediate Wholesaler

  【Reading】なかおろしぎょうしゃ【English Name】Wholesale Intermediary    In discussing distribution at ･･･

• Matsubu — Whelk

  【Reading】まつぶ【English Name】Whelk (Matsubu)    Matsubu, also written "ma-tsub･･･

• Kan-zawara — Winter Spanish Mackerel

  【Reading】かんざわら【English Name】Winter Japanese Spanish Mackerel    Kan-zawara (winter Spanish mac･･･

• Kan-birame — Winter Flounder

  【Reading】かんびらめ【English Name】Winter Hirame (Olive Flounder)    The white-fleshed fish that sy･･･

• Shiro Shoyu — White Soy Sauce

  【Reading】しろしょうゆ【English Name】White Soy Sauce    Soy sauce in which wheat plays･･･

• Wakayama-ken — Wakayama Prefecture

  【Reading】わかやまけん【English Name】Wakayama Prefecture    Wakayama Prefecture extends fu･･･

• Omoshi — Pressing Weight

  【Reading】おもし【English Name】Weight Stone    Omoshi—this tool, also known b･･･

• Kiwaku — Wooden Frame

  【Reading】きわく【English Name】Wooden Frame    When shaping pressed sushi or ･･･

• Tennen-mono — Wild-Caught Product

  【Reading】てんねんもの【English Name】Wild-caught    In the world of sushi and fres･･･

• Shiro Shari — White Vinegar Sushi Rice

  【Reading】しろしゃり【English Name】White Shari (White Vinegar Sushi Rice)    Shiro-shari is a sushi term fo･･･

• Iidako — Ocellated Octopus

  【Reading】いいだこ【English Name】Webfoot octopus    Written with the characters me･･･

• Kaiwari — Whitefin Trevally

  【Reading】かいわり【English Name】Whitefin Trevally    The kaiwari (whitefin trevally･･･

• Tennen — Wild-Caught

  【Reading】てんねん【English Name】wild-caught    Tennen (natural/wild) is a wor･･･

• Shiroi Tekka Maki — White Tuna Roll

  【Reading】しろいてっかまき【English Name】White Tekkamaki    Shiroi tekka-maki (white tekka･･･

• Sabi-nuki — Without Wasabi

  【Reading】さびぬき【English Name】without wasabi    Sabi-nuki refers to a style of･･･

• Suarai — Vinegar Rinse

  【Reading】すあらい【English Name】Washing with vinegar    Su-arai (vinegar washing) is a･･･

• Mizuarai — Water Rinsing

  【Reading】みずあらい【English Name】Water washing    Mizu-arai (water washing) is a･･･

• Gunkan / Gunkan Maki — Battleship Roll

  【Reading】ぐんかん/ぐんかんまき【English Name】Warship roll / Gunkan roll    Strip-cut nori is wrapped all ･･･

• Wakashi — Young Japanese Yellowtail

  【Reading】わかし【English Name】Wakashi (young yellowtail)    Wakashi is the name used in th･･･

• Shiromi — White Fish

  【Reading】しろみ【English Name】 Shiromi / White fish    One of the classifications of ･･･