Sushi-related terms: "N" terms

• Noresore — Transparent Conger Eel Larva

  【Reading】のれそれ【English Name】Noresore (Conger Eel Larva)    Noresore is the ingredient nam･･･

• Nurukan — Lukewarm Sake

  【Reading】ぬるかん【English Name】Nurukan (Lukewarm Heated Sake)    Nurukan refers to a way of dri･･･

• Namazake — Unpasteurized Sake

  【Reading】なまざけ【English Name】Namazake (Unpasteurized Sake)    Namazake refers to Japanese sa･･･

• Machi Sushi — Neighborhood Sushi Shop

  【Reading】まちずし【English Name】Neighborhood Sushi Restaurant    Hidden quietly in the back all･･･

• Jukusei Sushi — Aged Sushi

  【Reading】じゅくせいずし【English Name】Narezushi    Jukusei-zushi refers to a tech･･･

• Nigiri — Hand-Pressed Sushi

  【Reading】にぎり【English Name】Nigiri    Nigiri refers to sushi made by･･･

• Nankan Age — Nankan Fried Tofu

  【Reading】なんかんあげ【English Name】Nankan Age    Nankan-age is a specialty deep･･･

• Nakazumi — Medium Gizzard Shad

  【Reading】なかずみ【English Name】Nakazumi (Gizzard Shad)    Nakazumi is one of the names f･･･

• Uruchi-mai — Non-Glutinous Rice

  【Reading】うるちまい【English Name】Non-Glutinous Rice    Uruchi-mai (non-glutinous rice･･･

• Namida Maki — Wasabi Roll (Tears Roll)

  【Reading】なみだまき【English Name】Namida Maki (Wasabi Roll)    Namida-maki is a type of thin ･･･

• Nasu no Hanazushi — Eggplant Flower Sushi

  【Reading】なすのはなずし【English Name】Nasu no Hanazushi    Nasu no hanazushi is a type of･･･

• Ni-shigoto — Simmering Work (Sushi Preparation)

  【Reading】にしごと【English Name】Nishigoto (Simmered Preparations)    What ni-shigoto (simmering wor･･･

• Neta — Sushi Topping

  【Reading】ねた【English Name】Neta (Sushi Topping)    "Neta" is a trade term referri･･･

• Nihonbashi Uogashi — Nihonbashi Fish Market (Historical)

  【Reading】にほんばしうおがし【English Name】Nihonbashi Fish Market    The Nihonbashi Uogashi was a w･･･

• Nori Maki — Seaweed Roll

  【Reading】のりまき【English Name】Nori Maki (Seaweed Roll)    Sushi made by spreading vinega･･･

• Nimai-bocho — Double Knife Cut

  【Reading】にまいぼうちょう【English Name】Nimai-bōchō (butterfly cut technique)    Nimai-bocho is one of the esse･･･

• Nojime — Natural Death (Uncontrolled Fish Kill)

  【Reading】のじめ【English Name】Nojime    Nojime is a term related to me･･･

• Shinmai — New Crop Rice

  【Reading】しんまい【English Name】New Crop Rice    Shinmai (new rice) refers to t･･･

• Nara

  【Reading】なら【English Name】Nara    In Wado 3 (710), when the capi･･･

• Nukiita — Draining Board

  【Reading】ぬきいた【English Name】Nukiita (Draining Board)    An indispensable wooden tool i･･･

• Nori — Seaweed / Nori

  【Reading】のり【English Name】Nori    Nori is a general term for alg･･･

• Kitamurasaki Uni — Northern Purple Sea Urchin

  【Reading】きたむらさきSea Urchin【English Name】Northern Sea Urchin    Kita-murasaki-uni is a cold-wa･･･

• Naruto Tai — Naruto Sea Bream

  【Reading】なるとだい【English Name】Naruto Sea Bream    Naruto-dai is a brand name for･･･

• Nigirizushi — Hand-Pressed Nigiri Sushi

  【Reading】にぎりずし【English Name】Nigiri-zushi    Nigirizushi is a type of "haya･･･

• Nagamono — Long Fish (Eel, Conger Eel, etc.)

  【Reading】ながもの【English Name】Nagamono (long fish)    "Nagamono" is a sushi-industry･･･

• Ni-Anago — Simmered Conger Eel

  【Reading】にあなご【English Name】Ni-Anago (Simmered Conger Eel)    Nianago (boiled conger eel) is･･･

• Neta Case — Topping Display Case

  【Reading】ねたけーす【English Name】Neta case    A netakesu is a glass refriger･･･

• Natto Maki — Fermented Soybean Roll

  【Reading】なっとうまき【English Name】Natto-maki (fermented soybean roll)    Natto maki is a type of rolled･･･

• Aka Ika — Red Squid

  【Reading】あかいか【English Name】Neon flying squid    The neon flying squid (aka-ika･･･

• Nibe — Croaker

  【Reading】にべ【English Name】Croaker    The nibe (Nibe croaker, Nibea ･･･

• Nakano Matasaemon — Pioneer of Kasuzu (Lees Vinegar)

  【Reading】なかのまたざえもん【English Name】Nakano Matazaemon    Nakano Mataemon is the figure ･･･

• Nashiwari / Kabutowari — Head Splitting

  【Reading】なしわり/かぶとわり【English Name】Nashi-wari / Kabuto-wari    Nashi-wari refers to the techn･･･

• Nankan Age Makizushi — Nankan Fried Tofu Sushi Roll

  【Reading】なんかんあげまきずし【English Name】Nankanage maki sushi    Nankan-age maki-zushi is a reg･･･

• Kinkai-mono — Nearshore Catch

  【Reading】きんかいもの【English Name】coastal catch    "Kinkai-mono" is a collective ･･･

• Nodoguro no Bouzushi / Matsuri Sushi — Blackthroat Seaperch Pressed Sushi

  【Reading】のどぐろのぼうずし/まつりずし【English Name】Nodoguro stick sushi    Nodoguro no bo-zushi (blackthr･･･

• Nachi-Katsuura Fishing Port

  【Reading】なちかつうらぎょこう【English Name】Nachikatsuura fishing port    Nachikatsuura Fishing Port is ･･･

• Chukan Maki — Medium-Sized Roll

  【Reading】なかまき【English Name】Naka maki    Chu-maki (medium roll) is a ty･･･

• Neta-cho — Topping Record Book

  【Reading】ねたちょう【English Name】Neta-chō (Material Notebook)    "Netacho" (topping notebook) i･･･

• Neta-bako — Topping Storage Box

  【Reading】ねたばこ【English Name】neta case    The refrigerated storage case ･･･

• Nakaochi — Scraped Meat from the Backbone

  【Reading】なかおち【English Name】Naka-ochi    Nakaochi is a term used in sus･･･

• Negitoro — Minced Fatty Tuna with Green Onion

  【Reading】ねぎとろ【English Name】Negitoro    Negitoro is a sushi topping ma･･･

• Nigirizushi — Hand-Pressed Sushi

  【Reading】にぎりすし【English Name】Nigiri-sushi    Nigiri-zushi is a style of sus･･･

• Norovirus

  【Reading】のろういるす【English Name】Norovirus    The pathogen most feared in te･･･

• Nama Chirashi — Raw Fish Scattered Sushi

  【Reading】なまちらし【English Name】Nama chirashi    A type of chirashizushi in whi･･･

• Nasu no Hanazushi — Eggplant Flower Sushi

  【Reading】なすのはなすし【English Name】Nasunohana Sushi    A regional sushi of southern A･･･