Sushi-related terms: "H" terms

• Katei Sushi — Home-Made Sushi

  【Reading】かていずし【English Name】Homemade Sushi    Katei-zushi (home sushi) is a ･･･

• Taisho — Head Chef / Boss

  【Reading】たいしょう【English Name】Head Sushi Chef    "Taisho" is a title referring ･･･

• Honjozo-shu — Honjozo Sake

  【Reading】ほんじょうぞうしゅ【English Name】Honjozo-shu    Honjozo-shu is a seishu (refin･･･

• Honkaku Shochu — Authentic Shochu

  【Reading】ほんかくしょうちゅう【English Name】Honkaku Shochu    Honkaku shochu is a distilled ･･･

• Haneda-oki — Off the Coast of Haneda

  【Reading】はねだおき【English Name】Haneda-oki    Haneda-oki refers to the sea a･･･

• Hikari — Silver-Skinned Fish (Abbreviated)

  【Reading】ひかり【English Name】Hikarimono (Silver-Skinned Fish)    "Hikari" is an abbreviation an･･･

• Hot Roll — Deep-Fried Sushi Roll

  【Reading】ほっとろーる【English Name】Hot Roll    A hot roll is a general term f･･･

• Hitomebore — Hitomebore Rice Variety

  【Reading】ひとめぼれ【English Name】Hitomebore    Hitomebore is a rice variety (･･･

• Hiyokko — Novice / Beginner (Kitchen Jargon)

  【Reading】ひよっこ【English Name】Hiyokko (greenhorn)    "Hiyokko" is a Japanese idioma･･･

• Hatahata-zushi — Sandfish Sushi (Variant)

  【Reading】はたはたずし【English Name】Hatahata Sushi (Sailfin Sandfish Narezushi)    Hatahata-zushi is a representa･･･

• Hatahata-zushi — Fermented Sandfish Sushi

  【Reading】はたはたずし【English Name】Hatahata Narezushi (Fermented Sailfin Sandfish Sushi)    Hatahata-zushi is a fermented ･･･

• Hidori — Searing (Light Torch Technique)

  【Reading】ひどり【English Name】Hidori (Flame-Searing)    Hidori is one of the cooking t･･･

• Hosodzukuri — Fine Slicing

  【Reading】ほそづくり【English Name】Hosozukuri (Thin Strip Cut)    Hoso-zukuri (thin cut) is a sa･･･

• Hatsu-gatsuo — First Bonito of the Season

  【Reading】はつがつお【English Name】Hatsu-Gatsuo (First Bonito of the Season)    Hatsugatsuo is a seasonal name･･･

• Hayazushi — Quick Sushi (Non-Fermented)

  【Reading】はやずし【English Name】Hayazushi (Vinegared Sushi)    Hayazushi (early sushi) is a g･･･

• Hikikiri — Pull Cut (Knife Technique)

  【Reading】ひききり【English Name】Pull cut    

• Honnare — Fully Fermented Narezushi

  【Reading】ほんなれ【English Name】Hon-nare (Fully Fermented Sushi)    Honnare is a term indicating a･･･

• Hirazukuri — Flat Cut (Standard Sashimi Cut)

  【Reading】ひらづくり【English Name】Hirazukuri (rectangular slice)    Hirazukuri is the most basic a･･･

• Nishin Sushi — Herring Sushi

  【Reading】にしんずし【English Name】Nishin-zushi (herring sushi)    Nishin-zushi is a name broadly･･･

• Shima Ebi — Morotoge Shrimp

  【Reading】しまShrimp【English Name】Morotoge shrimp    The shimaebi, whose official s･･･

• Sazae — Turban Shell

  【Reading】さざえ【English Name】Turban shell    The sazae (horned turban, Turb･･･

• Nishin — Herring

  【Reading】にしん【English Name】Herring    Nishin (Pacific herring) is a ･･･

• Hanaya Yohei — Father of Edomae Nigiri Sushi

  【Reading】はなやよへえ【English Name】Hanaya Yohei    Hanaya Yohei (1799-1858) is sa･･･

• Hishiko Oshizushi — Anchovy Pressed Sushi

  【Reading】ひしこおしずし【English Name】Hishiko oshi sushi    Hishiko oshi-zushi is a richly･･･

• Hitotsubu Sushi — Single-Grain Sushi

  【Reading】ひとつぶずし【English Name】Hitotsubu sushi    Hitotsubu-zushi (single-grain ･･･

• Hatahata Sushi / Hatahata-dzuke — Fermented Sandfish Sushi

  【Reading】はたはたすし/はたはたづけ【English Name】Hatahata sushi    Hatahata-zushi is one of the r･･･

• Harasu Maki — Salmon Belly Roll

  【Reading】はらすまき【English Name】Harasu maki    Harasu-maki is a nori roll tha･･･

• Hoshamori — Radial Plating Arrangement

  【Reading】ほうしゃもり【English Name】Hoshamori / Radial arrangement    Hosha-mori (radial plating) is･･･

• Hanaban — Floor Staff (Sushi Bar)

  【Reading】はなばん【English Name】Hanaban    Hanaban is a trade term referr･･･

• Haran — Decorative Leaf Divider

  【Reading】はらん【English Name】Haran (Aspidistra leaf)    Haran (aspidistra) refers to t･･･

• Hayazushi / Ichiya Sushi — Quick Sushi / Overnight Sushi

  【Reading】はやすし/はややずし、いちやずし【English Name】Haya sushi / Haya zushi    Hayazushi (early sushi) refers･･･

• Hikarimono — Silver-Skinned Fish

  【Reading】ひかりもの【English Name】Hilarimono / Silver-skinned fish    Hikarimono is a term in the wo･･･

• Hosomaki — Thin Sushi Roll

  【Reading】ほそまき【English Name】Hosomaki    Only a single kind of ingredie･･･

• Hobazushi — Magnolia Leaf-Wrapped Sushi

  【Reading】ほおばずし/ほうばずし【English Name】Hohba sushi / Hohba zushi    Hoba-zushi is a traditional re･･･

• Hitanzushi — Hitan-Style Sushi

  【Reading】ひたんずし【English Name】Hitan sushi    A regional sushi from Hita in ･･･

• Hachi no Mi / Noten / Tsuno Toro / Atama Niku — Tuna Head Meat

  【Reading】はちのみ/のうてん/つのとろ/ずにく【English Name】Hachinomi    The flesh from a tuna's head, ･･･