Sushi-related terms: "D" terms
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Kazari-giri — Decorative Cutting
【Reading】かざりぎり【English Name】Decorative Cutting Kazari-giri (decorative cuttin・・・ -
Don-shari — Dense/Heavy Sushi Rice
【Reading】どんしゃり【English Name】Donshari Don-shari is one of the inside・・・ -
Imogara — Dried Taro Stems
【Reading】いもがら【English Name】Dried Taro Stem Imogara (taro stalk) is a trad・・・ -
Ryoba — Double-Edged Blade
【Reading】りょうば【English Name】Double-edged blade Ryoba (double-edged) refers to・・・ -
Kanso Jukusei — Dry Aging
【Reading】かんそうじゅくせい【English Name】Dry Aging Dry aging is a technique in wh・・・ -
Daikon-zushi — Radish Sushi
【Reading】だいこんずし【English Name】Daikon Zushi Daikon-zushi is a type of ferm・・・ -
Uro — Innards / Guts
【Reading】うろ【English Name】Digestive Gland (of Scallop) Uro is a colloquial term for t・・・ -
Koikuchi Shoyu — Dark Soy Sauce
【Reading】こいくちしょうゆ【English Name】Dark Soy Sauce The type of soy sauce with the・・・ -
Konoshiro — Gizzard Shad (Adult)
【Reading】このしろ【English Name】Dotted gizzard shad The konoshiro is a saltwater f・・・ -
Demae Oke — Delivery Tub / Platter
【Reading】でまえおけ【English Name】Delivery container A demae-oke is a dedicated con・・・ -
Waribashi — Disposable Chopsticks
【Reading】わりばし【English Name】Disposable chopsticks Waribashi are disposable chops・・・ -
Deba Bocho — Deba Knife (Heavy-Duty Fish Knife)
【Reading】でばぼうちょう【English Name】Deba knife The deba bocho is a type of Ja・・・ -
Date Maki Sushi — Sweet Rolled Omelette Sushi
【Reading】だてまきずし【English Name】Date-maki zushi Datemaki-zushi is sushi in whi・・・ -
Okoze — Stonefish
【Reading】おこぜ【English Name】Stonefish Okoze is a name referring main・・・ -
Hamo — Daggertooth Pike Conger
【Reading】はも【English Name】Pike Conger Hamo (daggertooth pike conger)・・・ -
Kohada — Gizzard Shad
【Reading】こはだ【English Name】Gizzard Shad Kohada is the name for the juv・・・ -
Sanchi Chokuso — Direct from Source
【Reading】さんちちょくそう【English Name】direct from source Sanchi chokuso (direct-from-so・・・ -
Demae — Delivery
【Reading】でまえ【English Name】Delivery A commercial custom of deliver・・・ -
Daimyo Oroshi — Daimyo-Style Filleting (Rough Cut)
【Reading】だいみょうおろし【English Name】Daimyo Oroshi / Cutting a fish into three slices so that a lot of meat stays around the spine Daimyo-oroshi, known as a way ・・・ -
Dragon Roll
【Reading】どらごんろーる【English Name】Dragon roll The dragon roll is one of the ・・・ -
Daito Sushi — Daito Island Sushi
【Reading】だいとうずし【English Name】Daito Sushi is a local sushi of Okinawa, Japan. A regional sushi of Okinawa Pr・・・