Sushi-related terms: "B" terms

• Matsukawa Garei — Matsukawa Flounder

  【Reading】まつかわがれい【English Name】Barfin Flounder    Matsukawa-garei is a large whi･･･

• Kurodai — Black Sea Bream

  【Reading】くろだい【English Name】Black Sea Bream (Kurodai)    Kurodai (black sea bream) is a･･･

• Chinu — Black Sea Bream (Kansai Name)

  【Reading】ちぬ【English Name】Black Sea Bream    Chinu is another name for the ･･･

• Goma Saba — Blue Mackerel

  【Reading】ごまさば【English Name】Blue mackerel    Gomasaba (chub mackerel) is a ･･･

• Yudoshi — Pouring Hot Water Over (Blanching Technique)

  【Reading】ゆどおし【English Name】Blanching    Yu-doshi (blanching) is a cook･･･

• Funazoко-gata — Boat-Bottom Shape (Nigiri Style)

  【Reading】ふなぞこがた【English Name】Boat-bottom shape    Funazoko-gata (boat-bottom sha･･･

• Aka Mutsu — Blackthroat Seaperch

  【Reading】あかむつ【English Name】Blackthroat seaperch    Akamutsu is a saltwater fish b･･･

• Hon Maguro — Bluefin Tuna

  【Reading】ほんTuna【English Name】Bluefin Tuna    Honmaguro is the distribution ･･･

• Genmai — Brown Rice

  【Reading】げんまい【English Name】Brown Rice    Genmai (brown rice) refers to ･･･

• Kurosoi — Black Rockfish

  【Reading】くろそい【English Name】Black Rockfish    A white-fleshed fish that stan･･･

• Kinki — Thornyhead / Channel Rockfish

  【Reading】きんき【English Name】Broadbanded thornyhead    The official standard Japanese･･･

• Oga Buriko — Oga Sandfish Roe (Akita Brand)

  【Reading】おがぶりこ【English Name】Buriko (Hatahata Roe)    Oga buriko is a dialect word m･･･

• Kurozu — Black Vinegar

  【Reading】くろず【English Name】Black Vinegar    Because adding it to sushi sha･･･

• Bintoro — Albacore Belly (Fatty)

  【Reading】びんとろ【English Name】Bintoro (Albacore Toro)    Bintoro, which spread as a sta･･･

• Chinuki — Blood Draining

  【Reading】ちぬき【English Name】Blood Draining    One of the elements that deter･･･

• Harabone — Belly Bones

  【Reading】はらぼね【English Name】Belly bones    An indispensable subject of pr･･･

• Kisuigyo — Brackish Water Fish

  【Reading】きすいぎょ【English Name】Brackish water fish    Fish that dwell in estuarine z･･･

• Hon Maguro — Bluefin Tuna

  【Reading】ほんTuna【English Name】Bluefin Tuna    Pacific bluefin tuna (scientif･･･

• Takegushi — Bamboo Skewer

  【Reading】たけぐし【English Name】Bamboo Skewer    A takegushi (bamboo skewer) is･･･

• Bonzaru — Round Bamboo Strainer

  【Reading】ぼんざる【English Name】Bon-zaru (Flat Bamboo Strainer)    A bonzaru is a cooking colande･･･

• Black Tiger — Black Tiger Shrimp

  【Reading】ぶらっくたいがー【English Name】Black Tiger Prawn    Black tiger is the trade name ･･･

• Buriko — Sandfish Roe

  【Reading】ぶりこ【English Name】Buriko (Hatahata Roe)    Buriko is the Akita dialect wo･･･

• Barazushi — Scattered Sushi (Loose Style)

  【Reading】ばらずし【English Name】Bara-zushi    Barazushi is a type of sushi m･･･

• Burner — Kitchen Torch

  【Reading】ばーなー【English Name】Culinary torch    A burner is a device that mixe･･･

• Baran — Decorative Leaf Divider (Plastic)

  【Reading】ばらん【English Name】Baran / Decorative divider    Baran is a decorative item use･･･

• Buri Sushi — Yellowtail Sushi

  【Reading】ぶりずし【English Name】Buri-zushi (yellowtail sushi)    Buri-zushi (yellowtail sushi) ･･･

• Boston Roll

  【Reading】ぼすとんろーる【English Name】Boston roll    The Boston roll is a type of r･･･

• Hii Ika — Southern Shortfin Squid

  【Reading】ひいか【English Name】Japanese squid    The hi-ika, whose standard Jap･･･

• Aori Ika — Bigfin Reef Squid

  【Reading】あおりいか【English Name】Bigfin reef squid    The aoriika (bigfin reef squid･･･

• Umadzurahagi — Black Scraper / Filefish

  【Reading】うまづらはぎ【English Name】Black Scraper    A saltwater fish of the family･･･

• Hira Suzuki — Blackfin Seabass

  【Reading】ひらすずき【English Name】Blackfin Seabass    The hirasuzuki (blackfin seaba･･･

• Akahata — Red Grouper

  【Reading】あかはた【English Name】Red Grouper    The akahata (blacktip grouper)･･･

• Mebachi Maguro — Bigeye Tuna

  【Reading】めばちTuna【English Name】Bigeye Tuna    Mebachi-maguro (bigeye tuna) i･･･

• Kamasu — Barracuda

  【Reading】かます【English Name】Barracuda    A saltwater fish belonging to ･･･

• Bunsei Period — Bunsei Era (1818-1830)

  【Reading】ぶんせいねんかん【English Name】Bunsei era (1818-1830)    The Bunsei era refers to the p･･･

• Katsuo — Bonito / Skipjack Tuna

  【Reading】かつお【English Name】Bonito    A large migratory fish classif･･･

• Bungo Suido — Bungo Channel (Strait Between Oita and Ehime)

  【Reading】ぶんごすいどう【English Name】Bungo Channel    The Bungo Channel (Bungo Suido･･･

• Buen Sushi — Ultra-Fresh Sushi (No-Salt Sushi)

  【Reading】ぶえんずし【English Name】Buen sushi    Buen-zushi is a type of region･･･

• Bakudan Maki — Bomb Roll (Mixed Seafood Roll)

  【Reading】ばくだんまき【English Name】Bakudan maki    Bakudan-maki is a type of sush･･･

• Hake — Brush (for Applying Sauce)

  【Reading】はけ【English Name】Basting Brush    Hake (brush) is a general term･･･

• Tatejio — Standing Salt (Salt Brine)

  【Reading】たてしお【English Name】Brine-salting    Tatejio is a preparation techn･･･

• Tsume / Nitsume — Sweet Reduction Glaze

  【Reading】つめ / にづめ【English Name】Boiled down sauce    Tsume is a kind of sweet-and-s･･･

• Bekko Sushi — Soy-Marinated Island Sushi

  【Reading】べっこうずし【English Name】Bekko sushi    Bekko-zushi is a kind of local･･･

• Battera — Mackerel Pressed Sushi (Osaka Style)

  【Reading】ばってら【English Name】Battera    Battera is a pressed sushi (os･･･

• Aozakana — Blue-Backed Fish

  【Reading】あおざかな / あおうお【English Name】Blue-backed fish    Aozakana (blue-backed fish) is･･･

• Nikogori — Fish Jelly / Aspic

  【Reading】にこごり【English Name】Congealed food    Nikogori is collagen-derived s･･･

• Bouzushi — Log-Shaped Pressed Sushi

  【Reading】ぼうずし【English Name】Bosushi    Bo-zushi is made by layering s･･･

• Chiai-tori — Bloodline Removal

  【Reading】ちあいとり【English Name】Bloodline removal    In the process of preparing su･･･

• Nikiri Shoyu — Seasoned Soy Sauce

  【Reading】にきりしょうゆ【English Name】Boiled soy sauce    Nikiri-joyu is a seasoning for･･･

• Honekiri — Bone Scoring

  【Reading】ほねぎり【English Name】Honegiri (bone scoring)    Honekiri (bone cutting) is a u･･･

• Bara Chirashi — Mixed Scattered Sushi

  【Reading】ばらちらし【English Name】Bara chirashi    Sushi toppings cut into small,･･･

• Chiai — Bloodline (Dark Meat of Fish)

  【Reading】ちあい【English Name】meat of a fish that is dark red with blood    Chiai refers to the muscle cal･･･

• Sekami — Upper Back Portion

  【Reading】せかみ【English Name】Sekami    The portion of the chutoro (me･･･

• Seshimo — Lower Back Portion

  【Reading】せしも【English Name】Seshimo    The portion of the chutoro (me･･･

• Nikiri — Seasoned Soy Sauce Glaze

  【Reading】にきり【English Name】boiled-down mirin / boiled-down sake    Sushi restaurant jargon. Made ･･･