Sushi-related terms: "は" row terms

• Haneda-oki — Off the Coast of Haneda

  【Reading】はねだおき【English Name】Haneda-oki    Haneda-oki refers to the sea a･･･

• Hama Tobiuo — Coastal Flying Fish

  【Reading】はまとびうお【English Name】    * This entry is on hold becaus･･･

• Happazushi — Leaf-Wrapped Sushi

  【Reading】はっぱずし【English Name】Leaf-Wrapped Sushi    Happa-zushi (leaf sushi) is a ･･･

• Hamadai — Ruby Snapper

  【Reading】はまだい【English Name】Flame snapper    Hamadai (queen snapper) is a d･･･

• Hakumai — White Rice (Polished)

  【Reading】はくまい【English Name】White Rice / Polished Rice    Hakumai (white rice) is milled･･･

• Happazushi — Leaf-Wrapped Sushi

  【Reading】はっぱずし【English Name】Leaf-Wrapped Sushi    Happa-zushi (leaf sushi) is a ･･･

• Hatahata-zushi — Sandfish Sushi (Variant)

  【Reading】はたはたずし【English Name】Hatahata Sushi (Sailfin Sandfish Narezushi)    Hatahata-zushi is a representa･･･

• Hakko Shokuhin — Fermented Foods

  【Reading】はっこうしょくひん【English Name】Fermented Foods    Tracing the origins of sushi r･･･

• Hatahata-zushi — Fermented Sandfish Sushi

  【Reading】はたはたずし【English Name】Hatahata Narezushi (Fermented Sailfin Sandfish Sushi)    Hatahata-zushi is a fermented ･･･

• Hakko — Fermentation

  【Reading】はっこう【English Name】Fermentation    Fermentation (hakko) refers to･･･

• Haze — Goby

  【Reading】はぜ【English Name】Goby    Haze (goby), written with the ･･･

• Harutsuge-uo — Herald of Spring Fish

  【Reading】はるつげうお【English Name】Pacific Herring    Harutsugeuo (the spring-announ･･･

• Harabone — Belly Bones

  【Reading】はらぼね【English Name】Belly bones    An indispensable subject of pr･･･

• Hatsu-gatsuo — First Bonito of the Season

  【Reading】はつがつお【English Name】Hatsu-Gatsuo (First Bonito of the Season)    Hatsugatsuo is a seasonal name･･･

• Han-yoshoku — Semi-Farmed

  【Reading】はんようしょく【English Name】Semi-aquaculture    Han-yoshoku (semi-aquaculture)･･･

• Hayazushi — Quick Sushi (Non-Fermented)

  【Reading】はやずし【English Name】Hayazushi (Vinegared Sushi)    Hayazushi (early sushi) is a g･･･

• Burner — Kitchen Torch

  【Reading】ばーなー【English Name】Culinary torch    A burner is a device that mixe･･･

• Baran — Decorative Leaf Divider (Plastic)

  【Reading】ばらん【English Name】Baran / Decorative divider    Baran is a decorative item use･･･

• Hatahata — Sandfish / Sailfin Sandfish

  【Reading】はたはた【English Name】Sandfish    The hatahata (sailfin sandfish･･･

• Hagatsuo — Striped Bonito

  【Reading】はがつお【English Name】Striped Bonito    The hagatsuo (bonito, written ･･･

• Hata — Grouper

  【Reading】はた【English Name】Grouper    Hata is a general name for whi･･･

• Hamo — Daggertooth Pike Conger

  【Reading】はも【English Name】Pike Conger    Hamo (daggertooth pike conger)･･･

• Hanaya Yohei — Father of Edomae Nigiri Sushi

  【Reading】はなやよへえ【English Name】Hanaya Yohei    Hanaya Yohei (1799-1858) is sa･･･

• Hamachi — Young Yellowtail

  【Reading】Hamachi【English Name】Young Yellowtail    Hamachi is the name for yellow･･･

• Hamane — Shore Price (Wholesale at Landing Port)

  【Reading】はまね【English Name】beach price    Hamane is an industry term ref･･･

• Bouze no Sugatazushi — Butterfish Whole-Body Sushi

  【Reading】ぼうぜのすがたずし【English Name】Whole pacific rudderfish sushi    Bouze no sugata-zushi is a loc･･･

• Hishiko Oshizushi — Anchovy Pressed Sushi

  【Reading】ひしこおしずし【English Name】Hishiko oshi sushi    Hishiko oshi-zushi is a richly･･･

• Hitotsubu Sushi — Single-Grain Sushi

  【Reading】ひとつぶずし【English Name】Hitotsubu sushi    Hitotsubu-zushi (single-grain ･･･

• Hatahata Sushi / Hatahata-dzuke — Fermented Sandfish Sushi

  【Reading】はたはたすし/はたはたづけ【English Name】Hatahata sushi    Hatahata-zushi is one of the r･･･

• Harasu Maki — Salmon Belly Roll

  【Reading】はらすまき【English Name】Harasu maki    Harasu-maki is a nori roll tha･･･

• Bakudan Maki — Bomb Roll (Mixed Seafood Roll)

  【Reading】ばくだんまき【English Name】Bakudan maki    Bakudan-maki is a type of sush･･･

• Hake — Brush (for Applying Sauce)

  【Reading】はけ【English Name】Basting Brush    Hake (brush) is a general term･･･

• Honte-gaeshi — Full Hand Turn (Nigiri Technique)

  【Reading】ほんてがえし【English Name】Hontegaeshi    Honte-gaeshi is one of the tra･･･

• Hoshamori — Radial Plating Arrangement

  【Reading】ほうしゃもり【English Name】Hoshamori / Radial arrangement    Hosha-mori (radial plating) is･･･

• Hanaban — Floor Staff (Sushi Bar)

  【Reading】はなばん【English Name】Hanaban    Hanaban is a trade term referr･･･

• Haran — Decorative Leaf Divider

  【Reading】はらん【English Name】Haran (Aspidistra leaf)    Haran (aspidistra) refers to t･･･

• Bekko Sushi — Soy-Marinated Island Sushi

  【Reading】べっこうずし【English Name】Bekko sushi    Bekko-zushi is a kind of local･･･

• Hatsumono / Hashiri — First of the Season

  【Reading】はつもの/はしり【English Name】First product / First of the season    "Hatsumono" (first of the seas･･･

• Hayazushi / Ichiya Sushi — Quick Sushi / Overnight Sushi

  【Reading】はやすし/はややずし、いちやずし【English Name】Haya sushi / Haya zushi    Hayazushi (early sushi) refers･･･

• Battera — Mackerel Pressed Sushi (Osaka Style)

  【Reading】ばってら【English Name】Battera    Battera is a pressed sushi (os･･･

• Budomari — Yield Rate

  【Reading】ぶどまり【English Name】Yield / Extraction rate    When an entire fish is purchas･･･

• Hikarimono — Silver-Skinned Fish

  【Reading】ひかりもの【English Name】Hilarimono / Silver-skinned fish    Hikarimono is a term in the wo･･･

• Harabiraki / Urume-biraki — Belly Opening Fillet

  【Reading】はらびらき/うるめびらき【English Name】Slicing a fish down its belly    Hara-biraki (belly-opening) is･･･

• Hosomaki — Thin Sushi Roll

  【Reading】ほそまき【English Name】Hosomaki    Only a single kind of ingredie･･･

• Funazushi — Fermented Crucian Carp Sushi

  【Reading】ふなずし【English Name】Funa-zushi    The oldest existing "narezushi･･･

• Bara Chirashi — Mixed Scattered Sushi

  【Reading】ばらちらし【English Name】Bara chirashi    Sushi toppings cut into small,･･･

• Philadelphia Roll

  【Reading】ふぃらでるふぃあろーる【English Name】Philadelphia Roll    A type of rolled sushi that, l･･･

• Hobazushi — Magnolia Leaf-Wrapped Sushi

  【Reading】ほおばずし/ほうばずし【English Name】Hohba sushi / Hohba zushi    Hoba-zushi is a traditional re･･･

• Hitanzushi — Hitan-Style Sushi

  【Reading】ひたんずし【English Name】Hitan sushi    A regional sushi from Hita in ･･･

• Hamayaki Saba Bara Chirashi Sushi — Grilled Mackerel Scattered Sushi

  【Reading】はまやきさばばらちらしずし【English Name】Hmayaki saba bara chirashi sushi    A regional sushi of Fukui Pref･･･

• Hachi no Mi / Noten / Tsuno Toro / Atama Niku — Tuna Head Meat

  【Reading】はちのみ/のうてん/つのとろ/ずにく【English Name】Hachinomi    The flesh from a tuna's head, ･･･