Sushi-related terms: "な" row terms

• Namazake — Unpasteurized Sake

  【Reading】なまざけ【English Name】Namazake (Unpasteurized Sake)    Namazake refers to Japanese sa･･･

• Nankan Age — Nankan Fried Tofu

  【Reading】なんかんあげ【English Name】Nankan Age    Nankan-age is a specialty deep･･･

• Nanban Ebi — Nanban Shrimp (Northern Shrimp)

  【Reading】なんばんShrimp【English Name】Alaskan Pink Shrimp    Nanban-ebi is one of the alter･･･

• Nakazumi — Medium Gizzard Shad

  【Reading】なかずみ【English Name】Nakazumi (Gizzard Shad)    Nakazumi is one of the names f･･･

• Namida Maki — Wasabi Roll (Tears Roll)

  【Reading】なみだまき【English Name】Namida Maki (Wasabi Roll)    Namida-maki is a type of thin ･･･

• Nasu no Hanazushi — Eggplant Flower Sushi

  【Reading】なすのはなずし【English Name】Nasu no Hanazushi    Nasu no hanazushi is a type of･･･

• Nakaoroshi Gyosha — Intermediate Wholesaler

  【Reading】なかおろしぎょうしゃ【English Name】Wholesale Intermediary    In discussing distribution at ･･･

• Namigai — Geoduck / Horse Clam

  【Reading】なみがい【English Name】Japanese Geoduck    Namigai is a bivalve belonging･･･

• Nara

  【Reading】なら【English Name】Nara    In Wado 3 (710), when the capi･･･

• Nakato-ishi — Medium Whetstone

  【Reading】なかといし【English Name】Medium Whetstone    The nakato (medium whetstone) ･･･

• Naruto Tai — Naruto Sea Bream

  【Reading】なるとだい【English Name】Naruto Sea Bream    Naruto-dai is a brand name for･･･

• Nagamono — Long Fish (Eel, Conger Eel, etc.)

  【Reading】ながもの【English Name】Nagamono (long fish)    "Nagamono" is a sushi-industry･･･

• Natto Maki — Fermented Soybean Roll

  【Reading】なっとうまき【English Name】Natto-maki (fermented soybean roll)    Natto maki is a type of rolled･･･

• Nakano Matasaemon — Pioneer of Kasuzu (Lees Vinegar)

  【Reading】なかのまたざえもん【English Name】Nakano Matazaemon    Nakano Mataemon is the figure ･･･

• Nashiwari / Kabutowari — Head Splitting

  【Reading】なしわり/かぶとわり【English Name】Nashi-wari / Kabuto-wari    Nashi-wari refers to the techn･･･

• Nankan Age Makizushi — Nankan Fried Tofu Sushi Roll

  【Reading】なんかんあげまきずし【English Name】Nankanage maki sushi    Nankan-age maki-zushi is a reg･･･

• Nodoguro no Bouzushi / Matsuri Sushi — Blackthroat Seaperch Pressed Sushi

  【Reading】のどぐろのぼうずし/まつりずし【English Name】Nodoguro stick sushi    Nodoguro no bo-zushi (blackthr･･･

• Nakaoroshi — Intermediate Wholesaler

  【Reading】なかおろし【English Name】intermediate wholesaler    Nakaoroshi (intermediate whole･･･

• Nachi-Katsuura Fishing Port

  【Reading】なちかつうらぎょこう【English Name】Nachikatsuura fishing port    Nachikatsuura Fishing Port is ･･･

• Chukan Maki — Medium-Sized Roll

  【Reading】なかまき【English Name】Naka maki    Chu-maki (medium roll) is a ty･･･

• Nigemono — Quick-to-Spoil Toppings

  【Reading】にげもの【English Name】NIGEMONO / Low cost purchase    Nigemono (literally "fleeing i･･･

• Nimono — Simmered Items

  【Reading】にもの【English Name】Simmered    Nimono is a general term for t･･･

• Nikogori — Fish Jelly / Aspic

  【Reading】にこごり【English Name】Congealed food    Nikogori is collagen-derived s･･･

• Nakaochi — Scraped Meat from the Backbone

  【Reading】なかおち【English Name】Naka-ochi    Nakaochi is a term used in sus･･･

• Negitoro — Minced Fatty Tuna with Green Onion

  【Reading】ねぎとろ【English Name】Negitoro    Negitoro is a sushi topping ma･･･

• Nigirizushi — Hand-Pressed Sushi

  【Reading】にぎりすし【English Name】Nigiri-sushi    Nigiri-zushi is a style of sus･･･

• Nikiri Shoyu — Seasoned Soy Sauce

  【Reading】にきりしょうゆ【English Name】Boiled soy sauce    Nikiri-joyu is a seasoning for･･･

• Norovirus

  【Reading】のろういるす【English Name】Norovirus    The pathogen most feared in te･･･

• Nami / Jo / Tokujo — Regular / Premium / Deluxe Grades

  【Reading】なみ·じょう·とくじょう【English Name】Regular, Deluxe,Super Deluxe    'Nami' (regular), 'jo' (superi･･･

• Nasu no Hanazushi — Eggplant Flower Sushi

  【Reading】なすのはなすし【English Name】Nasunohana Sushi    A regional sushi of southern A･･･

• Nikiri — Seasoned Soy Sauce Glaze

  【Reading】にきり【English Name】boiled-down mirin / boiled-down sake    Sushi restaurant jargon. Made ･･･